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A branch of the nerve regulating the secretions of the stomach can be cut surgically. The decrease in hydrochloric acid secretion that would result from this procedure would be most helpful to an individual with

A. diarrhea

B. appendicitis

C. gallstones

D. ulcers

Answer Explanation:

D) ulcers

- Correct: The decrease in hydrochloric acid secretion resulting from the surgical cutting of a branch of the nerve regulating stomach secretions would be most helpful to an individual with ulcers. Ulcers are sores or lesions that develop in the lining of the stomach, small intestine, or esophagus due to factors such as infection with Helicobacter pylori bacteria, prolonged use of nonsteroidal anti-inflammatory drugs (NSAIDs), or excessive alcohol consumption. Hydrochloric acid plays a significant role in the formation and exacerbation of ulcers by increasing the acidity of the stomach, which can irritate and erode the lining of the gastrointestinal tract. Therefore, reducing hydrochloric acid secretion can help alleviate the symptoms and promote healing of ulcers.

A) diarrhea

- Incorrect: Decreasing hydrochloric acid secretion would not directly address the underlying causes of diarrhea, which may be related to infections, dietary issues, or other factors affecting gastrointestinal motility and water absorption.

B) appendicitis

- Incorrect: Appendicitis is inflammation of the appendix, a small pouch located near the junction of the small and large intestines. Decreasing hydrochloric acid secretion would not directly affect the development or treatment of appendicitis.

C) gallstones

- Incorrect: Gallstones are hardened deposits that form in the gallbladder and can obstruct the flow of bile. Decreasing hydrochloric acid secretion would not directly address the formation or treatment of gallstones, as they are primarily composed of cholesterol or bilirubin, not affected by changes in stomach acid levels.

Therefore, the Correct Answer is D.

More Questions on TEAS 7 Science

  • Q #1: The digestion of food and subsequent absorption into the bloodstream is important because

    A. absorbed food is toxic to the body

    B. absorbed food stimulates reproduction

    C. absorbed food is the raw material for metabolism

    D. absorbed food aids in respiration

    Answer Explanation

    C) absorbed food is the raw material for metabolism

    - Correct: The digestion of food and subsequent absorption into the bloodstream are essential processes because absorbed food molecules serve as the raw material for metabolism. Once nutrients from food are absorbed into the bloodstream, they are transported to cells throughout the body where they are used for various metabolic processes. Carbohydrates are broken down into glucose, which is used for energy production. Proteins are broken down into amino acids, which are used for building and repairing tissues, as well as for synthesizing enzymes and hormones. Fats are broken down into fatty acids and glycerol, which are used for energy production and for building cell membranes and certain hormones. Overall, absorbed food molecules provide the necessary energy and building blocks for cellular activities, growth, and maintenance of the body.

    A) absorbed food is toxic to the body

    - Incorrect: Absorbed food is not inherently toxic to the body. In fact, nutrients obtained from food are essential for the body's survival and proper functioning. However, certain substances in food may be harmful if absorbed in excessive amounts, such as certain vitamins or minerals. Generally, the body has mechanisms to regulate nutrient absorption and maintain homeostasis.

    B) absorbed food stimulates reproduction

    - Incorrect: While proper nutrition is important for overall health and fertility, absorbed food does not directly stimulate reproduction. Reproduction is regulated by various hormones and physiological processes within the body.

    D) absorbed food aids in respiration

    - Incorrect: While nutrients obtained from food are used by cells for energy production through respiration, absorbed food itself does not directly aid in respiration. Respiration is a complex physiological process that involves the exchange of gases (oxygen and carbon dioxide) in the lungs and cellular respiration within cells to produce energy.

  • Q #2: In humans, structures that release digestive secretions directly into the small intestine include both the

    A. salivary glands and the pancreas

    B. gall bladder and the lacteals

    C. villi and the salivary glands

    D. pancreas and the gall bladder

    Answer Explanation

    D) pancreas and the gallbladder

    - Correct: Both the pancreas and the gallbladder release digestive secretions directly into the small intestine. The pancreas secretes pancreatic enzymes (such as amylase, lipase, and proteases) into the small intestine to aid in the digestion of carbohydrates, fats, and proteins. The gallbladder stores bile produced by the liver, which is released into the small intestine to aid in the emulsification and digestion of fats.

    A) salivary glands and the pancreas

    - Incorrect: While the pancreas releases digestive secretions directly into the small intestine, the salivary glands secrete saliva into the mouth, which contains enzymes (such as amylase) that begin the digestion of carbohydrates. Salivary glands do not release digestive secretions directly into the small intestine.

    B) gall bladder and the lacteals

    - Incorrect: The gallbladder stores bile produced by the liver, which is released into the small intestine to aid in fat digestion. Lacteals are lymphatic vessels found in the villi of the small intestine and are involved in the absorption of fats, but they do not release digestive secretions directly into the small intestine.

    C) villi and the salivary glands

    - Incorrect: Villi are finger-like projections in the small intestine that increase the surface area for absorption of nutrients but do not release digestive secretions directly into the small intestine. Salivary glands secrete saliva into the mouth to initiate the digestion of carbohydrates but do not release digestive secretions directly into the small intestine.

  • Q #3: The pancreas is an organ connected to the digestive tract of humans by a duct (tube) through which digestive enzymes flow. Why are these enzymes important to the digestive system?

    A. They form proteins needed in the stomach.

    B. They form the acids that break down food.

    C. They change food substances into molecules that can pass into the bloodstream and cells.

    D. They change food materials into wastes that can be passed out of the body.

    Answer Explanation

    C) They change food substances into molecules that can pass into the bloodstream and cells.

    - Correct: Digestive enzymes secreted by the pancreas play a crucial role in breaking down complex food molecules into smaller, absorbable molecules that can pass through the walls of the small intestine and into the bloodstream. These smaller molecules include carbohydrates broken down into simple sugars, proteins broken down into amino acids, and fats broken down into fatty acids and glycerol. Once these molecules are absorbed into the bloodstream, they can be transported to cells throughout the body to provide energy and support various metabolic processes.

    A) They form proteins needed in the stomach.

    - Incorrect: Digestive enzymes do not form proteins needed in the stomach. Proteins are broken down into amino acids by digestive enzymes, but the enzymes themselves do not form proteins.

    B) They form the acids that break down food.

    - Incorrect: Digestive enzymes do not form acids. Acids such as hydrochloric acid are secreted by the stomach and aid in the breakdown of food, particularly proteins, but they are not formed by pancreatic enzymes.

    D) They change food materials into wastes that can be passed out of the body.

    - Incorrect: While digestive enzymes help break down food materials, their primary function is to convert these materials into absorbable molecules rather than wastes. The conversion of food into waste products occurs primarily through processes in the digestive tract and is facilitated by enzymes as part of digestion, but it is not the direct role of pancreatic enzymes.