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A chemistry experiment is performed to determine the effect of a nonvolatile solute on the boiling point of water. Three trials are performed in which 10 mg, 20 mg, and 30 mg of salt are added to 500 mL of distilled water. Each solution is heated on a hot plate, and the elevated boiling points are recorded. Determine the dependent and independent variables in this question.

A. The independent variable is the amount of salt, and the dependent variable is the temperature at which the water boils.

B. The independent variable is the amount of water, and the dependent variable is the temperature at which the water boils.

C. The independent variable is the temperature at which the water boils, and the dependent variable is the amount of salt.

D. The Independent variable is the amount of salt, and the dependent variable is the amount of water.

Answer Explanation:

In a scientific experiment, the dependent variable is the condition that is being tested and measured. The independent variable is the condition that is being changed or controlled. In this example, the amount of salt is varied, and the boiling point of water is measured. Therefore, the independent variable is the amount of salt, and the dependent variable is the temperature at which the water bolls.

Therefore, the Correct Answer is A.

More Questions on TEAS 7 Science

  • Q #1: Given that there are over 100 million residential addresses in the United States, which of the following best describes a flaw of this survey as it is described?

    A. There were not enough age groups to show a trend based on age.

    B. The addresses were chosen randomly rather than strategically

    C. The distribution of ages in the sample did not reflect the actual population

    D. Each response represents only one person per address

    Answer Explanation

    While the random selection and large number of surveys sent out were a good start, to truly study the relationship between age and screen usage, it would have been better to have a few more age groups or just a direct age value from each participant rather than four large categories. As far as whether the age distribution accurately reflected the population, we don't have enough information to say if that was a problem or not. Also, the fact that each response is from just one person at the address is not a flaw but a reasonable way to get a good variety of responses

  • Q #2: Which of the following is true regarding adipocytes?

    A. They are involved in the secretion of glucose.

    B. They are responsible for storing the fat that is found in adipose tissue

    C. They are critical in the digestive breakdown of fat

    D. They are the foundational element of muscles

    Answer Explanation

    Adipocytes are primarily seen in adipose or fat tissue. Their primary function is the storage of fat Adipocytes play a crucial role in maintaining proper energy balance, storing calories in the form of lipids, and mobilizing energy sources in response to stress. They are not involved in the digestion of fat or the secretion of glucose, nor are they the foundational element of muscles

  • Q #3: Which section of the digestive system is responsible for receiving chyme and further digesting it?

    A. The large intestine

    B. The duodenum

    C. The jejunum

    D. The gallbladder

    Answer Explanation

    The duodenum is the first section of the small intestine. It receives partially digested food (also called chyme) from the stomach, further digesting it with the help of enzymes released by the gall bladder. Then, the food enters into the jejunum, then the ileum. The large Intestine's main function is the reabsorption of water into the body to form solid waste. It also allows for the absorption of vitamin K produced by microbes living inside the large intestine.