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A source of roughage in the human diet is supplied by certain

A. saturated lipids

B. complete proteins

C. complex carbohydrates

D. nucleic acids

Answer Explanation:

C) complex carbohydrates

- Correct: Complex carbohydrates, such as whole grains, legumes, fruits, and vegetables, are sources of roughage in the human diet. Roughage, also known as dietary fiber, refers to the indigestible portion of plant foods that adds bulk to the stool and promotes healthy digestion. Complex carbohydrates contain both soluble and insoluble fiber, which helps regulate bowel movements, prevent constipation, and promote overall digestive health.

A) saturated lipids

- Incorrect: Saturated lipids, commonly found in animal fats and some plant oils, are not sources of roughage. While they are a component of the diet and provide energy, they do not contribute to the fiber content of the diet.

 

B) complete proteins

- Incorrect: Complete proteins, which contain all essential amino acids, are not sources of roughage. Proteins are important for building and repairing tissues, as well as for various physiological functions, but they do not provide dietary fiber.

D) nucleic acids

- Incorrect: Nucleic acids, such as DNA and RNA, are not sources of roughage. They are essential molecules involved in genetic information transfer and protein synthesis but are not related to the fiber content of the diet.

Therefore, the Correct Answer is C.

More Questions on TEAS 7 Science

  • Q #1: The digestion of food and subsequent absorption into the bloodstream is important because

    A. absorbed food is toxic to the body

    B. absorbed food stimulates reproduction

    C. absorbed food is the raw material for metabolism

    D. absorbed food aids in respiration

    Answer Explanation

    C) absorbed food is the raw material for metabolism

    - Correct: The digestion of food and subsequent absorption into the bloodstream are essential processes because absorbed food molecules serve as the raw material for metabolism. Once nutrients from food are absorbed into the bloodstream, they are transported to cells throughout the body where they are used for various metabolic processes. Carbohydrates are broken down into glucose, which is used for energy production. Proteins are broken down into amino acids, which are used for building and repairing tissues, as well as for synthesizing enzymes and hormones. Fats are broken down into fatty acids and glycerol, which are used for energy production and for building cell membranes and certain hormones. Overall, absorbed food molecules provide the necessary energy and building blocks for cellular activities, growth, and maintenance of the body.

    A) absorbed food is toxic to the body

    - Incorrect: Absorbed food is not inherently toxic to the body. In fact, nutrients obtained from food are essential for the body's survival and proper functioning. However, certain substances in food may be harmful if absorbed in excessive amounts, such as certain vitamins or minerals. Generally, the body has mechanisms to regulate nutrient absorption and maintain homeostasis.

    B) absorbed food stimulates reproduction

    - Incorrect: While proper nutrition is important for overall health and fertility, absorbed food does not directly stimulate reproduction. Reproduction is regulated by various hormones and physiological processes within the body.

    D) absorbed food aids in respiration

    - Incorrect: While nutrients obtained from food are used by cells for energy production through respiration, absorbed food itself does not directly aid in respiration. Respiration is a complex physiological process that involves the exchange of gases (oxygen and carbon dioxide) in the lungs and cellular respiration within cells to produce energy.

  • Q #2: Into which parts of the human digestive system are digestive enzymes secreted?

    A. mouth, esophagus, stomach

    B. stomach, small intestine, large intestine

    C. mouth, stomach, small intestine

    D. esophagus, stomach, large intestine

    Answer Explanation

    A) Mouth, Esophagus, Stomach: This option is incorrect because while saliva in the mouth does contain digestive enzymes (such as amylase for breaking down carbohydrates), the esophagus is not a site of enzyme secretion. The stomach secretes gastric juices which primarily contain hydrochloric acid and pepsinogen (which is converted to pepsin, a protein-digesting enzyme), but the esophagus itself does not secrete digestive enzymes.

    B) Stomach, Small Intestine, Large Intestine: This option is incorrect because while both the small intestine and the large intestine play crucial roles in digestion and absorption, enzyme secretion mainly occurs in the stomach and small intestine. The large intestine primarily absorbs water and salts and does not secrete digestive enzymes.

    C) Mouth, Stomach, Small Intestine: This option is correct. Enzymes are secreted in the mouth (amylase), stomach (pepsin for protein digestion), and small intestine (various enzymes including pancreatic enzymes like lipase, protease, and amylase, as well as enzymes produced by the intestinal lining).

    D) Esophagus, Stomach, Large Intestine: This option is incorrect because while the stomach does secrete digestive enzymes, the esophagus and large intestine do not. The large intestine primarily absorbs water and salts and does not secrete digestive enzymes.

  • Q #3: Base your answer to the following question on the diagram below. A digestive function of organ C is the synthesis and secretion of

    A. salivary amylase

    B. protease

    C. hydrochloric acid

    D. bile

    Answer Explanation

    Protease enzymes are responsible for breaking down proteins in our food into amino acids. Then different enzymes join amino acids together to form new proteins needed by the body for growth and repair. Protease enzymes are produced in pancreas.