After food enters the small intestine, lipases, proteases, and amylases are secreted into the small intestine by the

A. liver

B. gallbladder

C. salivary glands

D. pancreas

Answer Explanation:

D) pancreas

- Correct: After food enters the small intestine, lipases (for fat digestion), proteases (for protein digestion), and amylases (for carbohydrate digestion) are secreted into the small intestine by the pancreas. These digestive enzymes are produced by the pancreas and released into the duodenum, which is the first part of the small intestine. The pancreas plays a crucial role in providing these enzymes to aid in the breakdown of macronutrients (fats, proteins, and carbohydrates) into smaller molecules that can be absorbed by the intestinal lining.

A) liver

- Incorrect: The liver produces bile, which is stored in the gallbladder and released into the small intestine to aid in the emulsification of fats. While bile is important for fat digestion, it does not contain lipases, proteases, or amylases.

B) gallbladder

- Incorrect: The gallbladder stores and concentrates bile produced by the liver, but it does not secrete lipases, proteases, or amylases. Bile aids in the emulsification of fats but does not contain digestive enzymes.

C) salivary glands

- Incorrect: Salivary glands secrete saliva into the mouth, which contains amylase, an enzyme that begins the digestion of carbohydrates. However, after food enters the small intestine, digestive enzymes are primarily secreted by the pancreas, not the salivary glands.

Therefore, the Correct Answer is D.

Q #1: Salmonella bacteria can cause humans to have stomach cramps, vomiting, diarrhea, and fever. The effect these bacteria have on humans indicates that Salmonella bacteria are

A. predators

B. pathogenic organisms

C. parasitic fungi

D. decomposers

Answer Explanation

B) pathogenic organisms

- Correct: Salmonella bacteria are pathogenic organisms, meaning they can cause disease in humans and other animals. When ingested, Salmonella bacteria can lead to symptoms such as stomach cramps, vomiting, diarrhea, and fever. Salmonella infection, known as salmonellosis, is a common cause of foodborne illness, often associated with the consumption of contaminated food, particularly undercooked poultry, eggs, and unpasteurized dairy products.

A) predators

- Incorrect: Predators are organisms that hunt, kill, and consume other organisms for food. Salmonella bacteria are not predators; they do not actively hunt and consume other organisms.

C) parasitic fungi

- Incorrect: Salmonella bacteria are not parasitic fungi. Parasitic fungi are fungi that derive nutrients from living organisms, often causing harm or disease. Salmonella bacteria are a distinct type of pathogenic bacteria, not fungi.

D) decomposers

- Incorrect: Decomposers are organisms that break down and feed on dead organic matter, aiding in the process of decomposition. Salmonella bacteria are not decomposers; they are pathogenic bacteria that can cause illness in humans and animals.
Q #2: Emulsification of fats in the small intestines is due to the action of bile, which is released into the intestine from the

A. stomach

B. gall bladder

C. villi

D. lacteals

Answer Explanation

B) gall bladder

- Correct: Bile, which aids in the emulsification of fats in the small intestine, is stored and concentrated in the gall bladder before being released into the small intestine. When fatty foods enter the small intestine, the gall bladder contracts and releases bile into the duodenum (the first part of the small intestine). Bile helps to break down large fat globules into smaller droplets, a process known as emulsification, which increases the surface area for the action of digestive enzymes, such as lipase, facilitating the digestion and absorption of fats.

A) stomach

- Incorrect: Bile is not released from the stomach. The stomach primarily secretes gastric juices containing hydrochloric acid and pepsinogen to aid in the digestion of proteins.

C) villi

- Incorrect: Villi are finger-like projections in the lining of the small intestine that increase its surface area for nutrient absorption but do not release bile.

D) lacteals

- Incorrect: Lacteals are lymphatic vessels found in the villi of the small intestine that absorb dietary fats and fat-soluble vitamins. They do not release bile.
Q #3: Base your answer to the following question on the diagram below, which represents the human digestive system. Most reabsorption of water occurs within structure

A. F

B. G

C. C

D. D

Answer Explanation

Most reabsorption of water occurs in the large intestine, F.

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After food enters the small intestine, lipases, proteases, and amylases are secreted into the small intestine by the

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