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Base your answer to the following question on the diagram below. A digestive function of organ C is the synthesis and secretion of

A. salivary amylase

B. protease

C. hydrochloric acid

D. bile

Answer Explanation:

Protease enzymes are responsible for breaking down proteins in our food into amino acids. Then different enzymes join amino acids together to form new proteins needed by the body for growth and repair. Protease enzymes are produced in pancreas.

Therefore, the Correct Answer is B.

More Questions on TEAS 7 Science

  • Q #1: In humans, chemical digestion is accomplished

    A. by enzyme action that begins in the mouth and ends in the

    B. esophagus

    C. stomach

    D. small intestine

    Answer Explanation

    C) small intestine

    - Correct: Chemical digestion in humans is a complex process involving various enzymes acting on different nutrients. While digestion does begin in the mouth with the action of enzymes like salivary amylase on carbohydrates, the majority of chemical digestion occurs in the small intestine. Enzymes secreted by the pancreas (such as pancreatic amylase, lipase, and proteases) and the small intestine itself (such as maltase, sucrase, lactase, and peptidases) break down carbohydrates, fats, and proteins into smaller molecules. Additionally, bile salts produced by the liver and stored in the gallbladder aid in the emulsification and digestion of fats in the small intestine. Therefore, chemical digestion largely concludes in the small intestine before nutrients are absorbed into the bloodstream.

    A) esophagus

    - Incorrect: The esophagus is primarily involved in the mechanical process of swallowing, which pushes food down into the stomach. While some minor enzymatic activity may occur due to saliva coating the food during swallowing, significant chemical digestion does not occur in the esophagus.

    B) stomach

    - Incorrect: While the stomach does play a role in chemical digestion, particularly in the breakdown of proteins by the enzyme pepsin and the denaturation of proteins by hydrochloric acid, the majority of chemical digestion occurs in the small intestine. The stomach mainly serves to mechanically churn food and begin the process of protein digestion.

    D) gallbladder

    - Incorrect: The gallbladder stores and releases bile produced by the liver, which aids in the emulsification and digestion of fats in the small intestine. However, the gallbladder itself is not directly involved in chemical digestion, and the majority of digestive enzymes are not secreted or stored in the gallbladder.

  • Q #2: Which foods should be included in a balanced diet as a good source of roughage?

    A. red meat and poultry

    B. fresh fruits and vegetables

    C. eggs and milk products

    D. animal fat and plant oil

    Answer Explanation

    B) fresh fruits and vegetables

    - Correct: Fresh fruits and vegetables are excellent sources of roughage, also known as dietary fiber. These foods provide insoluble fiber, soluble fiber, or a combination of both, which adds bulk to the stool and promotes healthy digestion. Insoluble fiber, found in foods like leafy greens, celery, and broccoli, helps to move food through the digestive tract, preventing constipation. Soluble fiber, found in foods like apples, oats, and beans, can help lower cholesterol levels and regulate blood sugar levels.

    A) red meat and poultry

    - Incorrect: While red meat and poultry are good sources of protein and other nutrients, they are not significant sources of dietary fiber or roughage. These foods do not contribute to the fiber content of the diet.

    C) eggs and milk products

    - Incorrect: Eggs and milk products are valuable sources of protein, vitamins, and minerals, but they are not significant sources of dietary fiber or roughage. These foods do not provide the fiber needed for healthy digestion.

    D) animal fat and plant oil

    - Incorrect: Animal fat and plant oils are sources of dietary fat, which is important for providing energy and essential fatty acids in the diet. However, they do not contain significant amounts of dietary fiber or roughage. These foods do not contribute to the fiber content of the diet.

  • Q #3: The pancreas is an organ connected to the digestive tract of humans by a duct (tube) through which digestive enzymes flow. Why are these enzymes important to the digestive system?

    A. They form proteins needed in the stomach.

    B. They form the acids that break down food.

    C. They change food substances into molecules that can pass into the bloodstream and cells.

    D. They change food materials into wastes that can be passed out of the body.

    Answer Explanation

    C) They change food substances into molecules that can pass into the bloodstream and cells.

    - Correct: Digestive enzymes secreted by the pancreas play a crucial role in breaking down complex food molecules into smaller, absorbable molecules that can pass through the walls of the small intestine and into the bloodstream. These smaller molecules include carbohydrates broken down into simple sugars, proteins broken down into amino acids, and fats broken down into fatty acids and glycerol. Once these molecules are absorbed into the bloodstream, they can be transported to cells throughout the body to provide energy and support various metabolic processes.

    A) They form proteins needed in the stomach.

    - Incorrect: Digestive enzymes do not form proteins needed in the stomach. Proteins are broken down into amino acids by digestive enzymes, but the enzymes themselves do not form proteins.

    B) They form the acids that break down food.

    - Incorrect: Digestive enzymes do not form acids. Acids such as hydrochloric acid are secreted by the stomach and aid in the breakdown of food, particularly proteins, but they are not formed by pancreatic enzymes.

    D) They change food materials into wastes that can be passed out of the body.

    - Incorrect: While digestive enzymes help break down food materials, their primary function is to convert these materials into absorbable molecules rather than wastes. The conversion of food into waste products occurs primarily through processes in the digestive tract and is facilitated by enzymes as part of digestion, but it is not the direct role of pancreatic enzymes.