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Base your answer to the following question on the diagram below of some human digestive organs and on your knowledge of biology. Which organ synthesizes both urea and bile?

A. A

B. E

C. C

D. D

Answer Explanation:

The organ that synthesizes both urea and bile is the liver (E).

The liver plays a crucial role in metabolism and detoxification in the body. It synthesizes urea as a waste product of protein metabolism through the process of the urea cycle. Urea is then excreted by the kidneys in urine.

Additionally, the liver produces bile, a substance that aids in the digestion and absorption of fats. Bile is synthesized in hepatocytes (liver cells) and then stored and concentrated in the gallbladder before being released into the small intestine to emulsify fats.

Therefore, the Correct Answer is B.

More Questions on TEAS 7 Science

  • Q #1: Which foods should be included in a balanced diet as a good source of roughage?

    A. red meat and poultry

    B. fresh fruits and vegetables

    C. eggs and milk products

    D. animal fat and plant oil

    Answer Explanation

    B) fresh fruits and vegetables

    - Correct: Fresh fruits and vegetables are excellent sources of roughage, also known as dietary fiber. These foods provide insoluble fiber, soluble fiber, or a combination of both, which adds bulk to the stool and promotes healthy digestion. Insoluble fiber, found in foods like leafy greens, celery, and broccoli, helps to move food through the digestive tract, preventing constipation. Soluble fiber, found in foods like apples, oats, and beans, can help lower cholesterol levels and regulate blood sugar levels.

    A) red meat and poultry

    - Incorrect: While red meat and poultry are good sources of protein and other nutrients, they are not significant sources of dietary fiber or roughage. These foods do not contribute to the fiber content of the diet.

    C) eggs and milk products

    - Incorrect: Eggs and milk products are valuable sources of protein, vitamins, and minerals, but they are not significant sources of dietary fiber or roughage. These foods do not provide the fiber needed for healthy digestion.

    D) animal fat and plant oil

    - Incorrect: Animal fat and plant oils are sources of dietary fat, which is important for providing energy and essential fatty acids in the diet. However, they do not contain significant amounts of dietary fiber or roughage. These foods do not contribute to the fiber content of the diet.

  • Q #2: The digestion of food and subsequent absorption into the bloodstream is important because

    A. absorbed food is toxic to the body

    B. absorbed food stimulates reproduction

    C. absorbed food is the raw material for metabolism

    D. absorbed food aids in respiration

    Answer Explanation

    C) absorbed food is the raw material for metabolism

    - Correct: The digestion of food and subsequent absorption into the bloodstream are essential processes because absorbed food molecules serve as the raw material for metabolism. Once nutrients from food are absorbed into the bloodstream, they are transported to cells throughout the body where they are used for various metabolic processes. Carbohydrates are broken down into glucose, which is used for energy production. Proteins are broken down into amino acids, which are used for building and repairing tissues, as well as for synthesizing enzymes and hormones. Fats are broken down into fatty acids and glycerol, which are used for energy production and for building cell membranes and certain hormones. Overall, absorbed food molecules provide the necessary energy and building blocks for cellular activities, growth, and maintenance of the body.

    A) absorbed food is toxic to the body

    - Incorrect: Absorbed food is not inherently toxic to the body. In fact, nutrients obtained from food are essential for the body's survival and proper functioning. However, certain substances in food may be harmful if absorbed in excessive amounts, such as certain vitamins or minerals. Generally, the body has mechanisms to regulate nutrient absorption and maintain homeostasis.

    B) absorbed food stimulates reproduction

    - Incorrect: While proper nutrition is important for overall health and fertility, absorbed food does not directly stimulate reproduction. Reproduction is regulated by various hormones and physiological processes within the body.

    D) absorbed food aids in respiration

    - Incorrect: While nutrients obtained from food are used by cells for energy production through respiration, absorbed food itself does not directly aid in respiration. Respiration is a complex physiological process that involves the exchange of gases (oxygen and carbon dioxide) in the lungs and cellular respiration within cells to produce energy.

  • Q #3: If no carbohydrate ingestion occurs in the body during a 24-hour period, liver activity provides for the body's needs by

    A. emulsification

    B. manufacturing more bile

    C. converting glycogen into glucose

    D. releasing iron

    Answer Explanation

    C) converting glycogen into glucose

    - Correct: When no carbohydrate ingestion occurs in the body during a 24-hour period, the liver can provide for the body's glucose needs by converting stored glycogen into glucose through a process known as glycogenolysis. Glycogen is a polysaccharide that serves as a storage form of glucose in the liver and muscles. When blood glucose levels decrease, such as during fasting or low carbohydrate intake, the liver breaks down glycogen into glucose molecules, which are then released into the bloodstream to maintain blood glucose levels and provide energy to cells throughout the body.

    A) emulsification

    - Incorrect: Emulsification is a process by which bile breaks down large fat globules into smaller droplets to aid in fat digestion in the small intestine. It is not related to the liver's role in glucose metabolism.

    B) manufacturing more bile

    - Incorrect: The liver produces bile continuously, regardless of carbohydrate ingestion. While the liver's production of bile is important for fat digestion and absorption, it is not directly related to glucose metabolism.

    D) releasing iron

    - Incorrect: The liver is involved in storing and regulating iron levels in the body, but releasing iron is not directly related to providing for the body's glucose needs in the absence of carbohydrate ingestion.