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Base your answer to the following question on the diagram below of some human digestive organs and on your knowledge of biology. Which organ synthesizes both urea and bile?

A. A

B. E

C. C

D. D

Answer Explanation:

The organ that synthesizes both urea and bile is the liver (E).

The liver plays a crucial role in metabolism and detoxification in the body. It synthesizes urea as a waste product of protein metabolism through the process of the urea cycle. Urea is then excreted by the kidneys in urine.

Additionally, the liver produces bile, a substance that aids in the digestion and absorption of fats. Bile is synthesized in hepatocytes (liver cells) and then stored and concentrated in the gallbladder before being released into the small intestine to emulsify fats.

Therefore, the Correct Answer is B.

More Questions on TEAS 7 Science

  • Q #1: In some regions of the world, children suffer from a protein deficiency known as kwashiorkor. This deficiency occurs when a child's diet is changed from high-protein breast milk to watery cereal. Even though the child is receiving calories, the child becomes sick and less active, and growth ceases. These symptoms are probably due to

    A. too many nucleic acids in the diet

    B. an overconsumption of complete protein foods

    C. not enough carbohydrates in the diet

    D. a lack of essential amino acids in the diet

    Answer Explanation

    D) a lack of essential amino acids in the diet

    - Correct: Kwashiorkor is a form of severe acute malnutrition that occurs due to inadequate protein intake, particularly deficient in essential amino acids. When a child's diet is changed from high-protein breast milk to watery cereal, which is often low in protein and deficient in essential amino acids, the child may develop kwashiorkor despite receiving calories. Essential amino acids are necessary for proper growth, immune function, and overall health. Without an adequate supply of essential amino acids, the body cannot synthesize proteins required for various physiological processes, leading to symptoms such as stunted growth, lethargy, edema (swelling), and weakened immune function, which are characteristic of kwashiorkor.

    A) too many nucleic acids in the diet

    - Incorrect: Kwashiorkor is not caused by an excess of nucleic acids in the diet. Nucleic acids are the building blocks of DNA and RNA and are not directly related to the development of kwashiorkor.

    B) an overconsumption of complete protein foods

    - Incorrect: Kwashiorkor results from a deficiency in protein intake, particularly inadequate consumption of essential amino acids, rather than an overconsumption of complete protein foods.

    C) not enough carbohydrates in the diet

    - Incorrect: While a diet lacking in carbohydrates can lead to energy deficiency, it does not directly cause the symptoms of kwashiorkor. Kwashiorkor is primarily associated with inadequate protein intake, not insufficient carbohydrate intake.

  • Q #2: Which components of the human diet contain the greatest amounts of sugars and starches?

    A. meat and eggs

    B. fruits and vegetables

    C. minerals and milk

    D. water and vitamins

    Answer Explanation

    B) fruits and vegetables

    - Correct: Fruits and vegetables contain the greatest amounts of sugars and starches in the human diet. Both fruits and vegetables are rich sources of carbohydrates, including natural sugars, fiber, and starches. These carbohydrates provide a readily available source of energy for the body. Examples of fruits with natural sugars include apples, bananas, and grapes, while starch-containing vegetables include potatoes, corn, and peas.

    A) meat and eggs

    - Incorrect: Meat and eggs are primarily sources of proteins and fats, not sugars and starches. They contain minimal amounts of carbohydrates.

    C) minerals and milk

    - Incorrect: Minerals are inorganic compounds essential for various physiological functions, and milk is a source of proteins, fats, and carbohydrates (mainly lactose, a sugar). While milk contains some sugars, fruits and vegetables typically contribute more significant amounts of sugars and starches to the diet.

    D) water and vitamins

    - Incorrect: Water and vitamins are essential components of the diet, but they do not contain sugars and starches. Water is a vital component for hydration, and vitamins are organic compounds required for various biochemical processes in the body.

  • Q #3: Which nutrients can be absorbed without first being digested in the human gastrointestinal tract?

    A. carbohydrates and polypeptides

    B. proteins and vitamins

    C. minerals and polysaccharides

    D. vitamins and minerals

    Answer Explanation

    D) vitamins and minerals

    - Correct: Vitamins and minerals are nutrients that can be absorbed without first being digested in the human gastrointestinal tract. Unlike carbohydrates, proteins, and fats, which require enzymatic digestion to break them down into smaller molecules for absorption, vitamins and minerals are already in a form that can be readily absorbed by the body. Once absorbed, vitamins and minerals play essential roles in various physiological processes, such as metabolism, immune function, and bone health.

    A) carbohydrates and polypeptides

    - Incorrect: Carbohydrates and polypeptides (large protein molecules) require enzymatic digestion to break them down into simpler molecules (such as glucose from carbohydrates and amino acids from polypeptides) before they can be absorbed by the gastrointestinal tract.

    B) proteins and vitamins

    - Incorrect: Proteins require enzymatic digestion to break them down into amino acids before they can be absorbed by the gastrointestinal tract. While vitamins do not require digestion and can be directly absorbed, proteins do not fall into this category.

    C) minerals and polysaccharides

    - Incorrect: Minerals, such as calcium, iron, and zinc, can be directly absorbed without prior digestion in the gastrointestinal tract. However, polysaccharides (complex carbohydrates) require enzymatic digestion into simpler sugars before they can be absorbed.