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Egg Replacements in Baking Eggs are an important staple of many baking recipes. They serve several crucial functions, such as binding, leavening and providing moisture to the final product. However, some people are unable to consume eggs for a variety of reasons. If you are one of these people, baking can seem daunting, Fortunately, there are several substitutions that will allow you to continue enjoying your delicious treats without using eggs. Two popular egg replacements are applesauce and banana. These things work well enough to provide moisture to your dessert, but they are suboptimal replacements overall, because providing moisture is only one function of the egg. When using applesauce or banana in place of eggs. you may find that your baked goods crumble or do not rise properly. Luckily, here are other ways to achieve binding and leavening effects that are more similar to those of eggs. Eggs help emulsify the disparate ingredients of your recipe into one homogenous batter or dough. To achieve this, it is most effective to use something with protein or fat that will bind to the starch, One option is a quarter cup of plain yogurt, sour cream, or buttermilk for each egg- either dairy or non-dairy will work just fine. Another option is ground flax or chia seeds. For each egg, combine 1 tablespoon of ground seeds with 3 tablespoons of warm water and leave the mixture to rest at room temperature for about 10 minutes before using Which of the following textual evidence is used by the author to reinforce their claim that egg substitutions are plentiful?

A. There are both dairy and nondairy options for egg replacements.

B. Emulsification can lead to ruined recipes.

C. Bananas or applesauce provide the moisture necessary for baked products.

D. Leavening is the amateur chef's biggest challenge.

Answer Explanation:

This statement indicates the variety of options available for egg replacements, including both dairy and nondairy alternatives, reinforcing the claim that there are numerous choices for those seeking egg substitutions.

Therefore, the Correct Answer is A.

More Questions on TEAS 7 Reading

  • Q #1: Egg Replacements in Baking Eggs are an important staple of many baking recipes. They serve several crucial functions, such as binding, leavening and providing moisture to the final product. However, some people are unable to consume eggs for a variety of reasons. If you are one of these people, baking can seem daunting, Fortunately, there are several substitutions that will allow you to continue enjoying your delicious treats without using eggs. Two popular egg replacements are applesauce and banana. These things work well enough to provide moisture to your dessert, but they are suboptimal replacements overall, because providing moisture is only one function of the egg. When using applesauce or banana in place of eggs. you may find that your baked goods crumble or do not rise properly. Luckily, here are other ways to achieve binding and leavening effects that are more similar to those of eggs. Eggs help emulsify the disparate ingredients of your recipe into one homogenous batter or dough. To achieve this, it is most effective to use something with protein or fat that will bind to the starch, One option is a quarter cup of plain yogurt, sour cream, or buttermilk for each egg- either dairy or non-dairy will work just fine. Another option is ground flax or chia seeds. For each egg, combine 1 tablespoon of ground seeds with 3 tablespoons of warm water and leave the mixture to rest at room temperature for about 10 minutes before using   Which of the following is a false or misleading statement based on the given textual evidence?

    A. When using egg alternatives, you do not need to use fat to bind to the starch

    B. When using egg alternatives, the substitutes can be vegan or dairy-based.

    C. When using egg alternatives, people with egg allergies can still enjoy their favorite recipes.

    D. When using egg alternatives, a proper substitute needs the ability

    Answer Explanation

    The passage suggests using something with protein or fat, like yogurt, sour cream, buttermilk, or ground flax or chia seeds, to achieve emulsification and bind to the starch when using egg alternatives. Therefore, the statement that you do not need to use fat to bind to the starch is false or misleading.

  • Q #2: Which of the following pieces of evidence from the text supports the conclusion that Viele's work had an impact on the development of Manhattan island? Viele proposed that structures be made with locally made concrete mixed with water sources on the island. Residents of Manhattan Island find it easy to grow gardens due to the well-established water map. Central Park continues to flood, which Viele set out to prevent with his map. Builders must analyze potential sites for stability, which affects the building type and zoning options. When evaluating an author's point of view, which of the following is important for the reader to consider?

    A. The author's written use of jargon and informal language

    B. The author's personal or business interest in the subject

    C. The author's biographical information, such as date of birth

    D. The author's success in achieving the purpose of their writing

    Answer Explanation

    Understanding the author's motivations, biases, or potential conflicts of interest can provide valuable insights into their point of view and the perspective from which they approach the subject matter.

  • Q #3: BUTTERBEAN FOR MAYOR Butterbean wants to be YOUR new mayor. Is there an election coming? No. Can dogs even be mayors? Unclear. But consider what Butterbean has to offer: FRIENDS WITH EVERYONE Big dogs. Small dogs. In-between dogs. All the people. If you go for walks, you've met Butterbean and she loves you. JUST A REGULAR DOG Butterbean is a regular dog for regular folks. She's not a fancy breed, just a dog. Sure, maybe she eats more socks than her vet recommends, but nobody's perfect. - HATES RATS You hate rats. Butterbean hates rats, too. She will not rest until they have all been chased from our streets. By her, personaly Can Butterbean count on YOUR vote? Or at least a treat?   Which of the following best describes the purpose of the passage?

    A. To argue that Butterbean can hold political office.

    B. To entertain people with the idea that a dog could hold political office.

    C. To inform the audience about the benefits of owning a rescue dog.

    D. To instruct the audience how to vote for Butterbean at the polls.

    Answer Explanation

    The passage presents Butterbean in a lighthearted manner, suggesting the idea of a dog running for mayor, and it includes humorous elements such as Butterbean hating rats and the question of whether dogs can even be mayors. The primary purpose seems to be to entertain the audience with this amusing concept rather than to make a serious political argument or provide detailed information.