/

In some regions of the world, children suffer from a protein deficiency known as kwashiorkor. This deficiency occurs when a child's diet is changed from high-protein breast milk to watery cereal. Even though the child is receiving calories, the child becomes sick and less active, and growth ceases. These symptoms are probably due to

A. too many nucleic acids in the diet

B. an overconsumption of complete protein foods

C. not enough carbohydrates in the diet

D. a lack of essential amino acids in the diet

Answer Explanation:

D) a lack of essential amino acids in the diet

- Correct: Kwashiorkor is a form of severe acute malnutrition that occurs due to inadequate protein intake, particularly deficient in essential amino acids. When a child's diet is changed from high-protein breast milk to watery cereal, which is often low in protein and deficient in essential amino acids, the child may develop kwashiorkor despite receiving calories. Essential amino acids are necessary for proper growth, immune function, and overall health. Without an adequate supply of essential amino acids, the body cannot synthesize proteins required for various physiological processes, leading to symptoms such as stunted growth, lethargy, edema (swelling), and weakened immune function, which are characteristic of kwashiorkor.

A) too many nucleic acids in the diet

- Incorrect: Kwashiorkor is not caused by an excess of nucleic acids in the diet. Nucleic acids are the building blocks of DNA and RNA and are not directly related to the development of kwashiorkor.

B) an overconsumption of complete protein foods

- Incorrect: Kwashiorkor results from a deficiency in protein intake, particularly inadequate consumption of essential amino acids, rather than an overconsumption of complete protein foods.

C) not enough carbohydrates in the diet

- Incorrect: While a diet lacking in carbohydrates can lead to energy deficiency, it does not directly cause the symptoms of kwashiorkor. Kwashiorkor is primarily associated with inadequate protein intake, not insufficient carbohydrate intake.

Therefore, the Correct Answer is D.

More Questions on TEAS 7 Science

  • Q #1: Base your answer to the following question on the diagram below. A digestive function of organ C is the synthesis and secretion of

    A. salivary amylase

    B. protease

    C. hydrochloric acid

    D. bile

    Answer Explanation

    Protease enzymes are responsible for breaking down proteins in our food into amino acids. Then different enzymes join amino acids together to form new proteins needed by the body for growth and repair. Protease enzymes are produced in pancreas.

  • Q #2: Base your answer to the following question on the diagram below, which represents the human digestive system. Most reabsorption of water occurs within structure

    A. F

    B. G

    C. C

    D. D

    Answer Explanation

    Most reabsorption of water occurs in the large intestine, F.

  • Q #3: Base your answer to the following question on Which statement best expresses the information represented in the graph shown below?

    A. The action of enzymes varies with pH.

    B. A pH of 7 provides the optimum environment for digestive enzymes.

    C. Gastric juice is active at a pH extending from 0 to 12.

    D. Acids have a pH greater than 7.

    Answer Explanation

    The action of enzymes vary with pH. Enzymes are proteins that catalyze biochemical reactions, and their activity is influenced by various factors including pH.

    The pH level affects the ionization state of amino acid residues within the enzyme's active site. This, in turn, can affect the enzyme's ability to bind substrate molecules and catalyze reactions.

    Different enzymes have different optimal pH ranges at which they exhibit maximum activity. This optimal pH range is determined by the specific environment in which the enzyme typically functions. For example, pepsin, which is involved in digesting proteins in the stomach, works optimally at an acidic pH around 2, whereas enzymes in the small intestine function optimally at a slightly alkaline pH around 7 to 8.

    Extreme deviations from the optimal pH can denature enzymes, causing them to lose their structure and function. Therefore, maintaining the appropriate pH level is crucial for ensuring the proper functioning of enzymes in biochemical reactions.