Peanut Butter Cookies Grandma Harry   30 minutes    Cookies/Desserts     Makes 1 dozen 1 egg white 3/4 cup sugar 1 cup peanut butter 1 teaspoon vanilla  1/2 cup four Beat egg white until foamy. Stir in sugar, beat again until stiff peaks form Gently fold in peanut butter and vanilla. Add flour in small increments until dough forms. Chill dough for at least 2 hours. Roll into ball, roll in sugar, press down with a fork, and bake at 350 degrees for 10 to 12 minutes. Let it cool on cookie sheet. These are very fragile.    Which of the following statements about the passage is true?

A. Folding in peanut butter must be done with an electric appliance

B. These cookies can be cooked in a microwave oven

C. Beating egg whites means stirring them vigorously

D. These cookies should be cooled on a baking rack

Answer Explanation:

The passage mentions, "Let it cool on the cookie sheet." This implies that the cookies should be cooled directly on the cookie sheet rather than on a baking rack.

Therefore, the Correct Answer is C.

Q #1: Egg Replacements in Baking Eggs are an important staple of many baking recipes. They serve local functions such as binding leavening and providing moisture to the final product. However, some people are unable to consume eggs for a variety of reasons if you are one of these people, baking can seem daunting Fortunately, there are several substitutions that will allow you to continue enjoying your delicious treats without using eggs. Two popular egg replacements are applesauce and banana. These things work well enough to provide moisture to your dessert, but they are suboptimal replacements overall because providing moisture is only one function of the egg. When using applesauce or banana in place of eggs you may find that your baked goods crumble or do not rise properly. Luckily, there are other ways to achieve binding and leaving effects that are more similar to those of eggs, Eggs help emulsify the disparate ingredients of your recipe into one homogeneous batter or dough. To achieve this is most effective something with protein or fat that will bind to the starch. One option is a quarter cup of plain yogurt, sour cream, or butter for each egg- either dairy or non-dairy will work just fine. Another option is ground flax or chia seeds. For each egg, combine 1 tablespoon of ground seeds with 3 tablespoons of warm water and leave the mixture to rest at room temperature for about 10 minutes before using. Either of these options will effectively bind your ingredients. However, if you are baking something that needs to rise, like a cake, you may want to give your dessert a little additional help. In this case, mix 1 tablespoon of baking soda with 1 tablespoon of neutral-flavored vinegar, such as white or apple cider, and add the mixture alongside the other wet ingredients.   Which of the following would be a relevant piece of data to support the claim that there are several substitutions for eggs in baking?

A. A table depicting the ratio of dry to most ingredients in baking

B. An image depicting a microscopic view of yogurt culture

C. An infographic depicting the properties of the ingredients used in baking

D. A graph depicting the rise of egg allergies over time

Answer Explanation

C. An infographic could visually illustrate the various ingredients that can be used as egg substitutes and their properties, helping to support the claim.
Q #2: Egg Replacements in Baking Eggs are an important staple of many baking recipes. They serve local functions such as binding leavening and providing moisture to the final product. However, some people are unable to consume eggs for a variety of reasons if you are one of these people, baking can seem daunting Fortunately, there are several substitutions that will allow you to continue enjoying your delicious treats without using eggs. Two popular egg replacements are applesauce and banana. These things work well enough to provide moisture to your dessert, but they are suboptimal replacements overall because providing moisture is only one function of the egg. When using applesauce or banana in place of eggs you may find that your baked goods crumble or do not rise properly. Luckily, there are other ways to achieve binding and leaving effects that are more similar to those of eggs, Eggs help emulsify the disparate ingredients of your recipe into one homogeneous batter or dough. To achieve this is most effective something with protein or fat that will bind to the starch. One option is a quarter cup of plain yogurt, sour cream, or butter for each egg- either dairy or non-dairy will work just fine. Another option is ground flax or chia seeds. For each egg, combine 1 tablespoon of ground seeds with 3 tablespoons of warm water and leave the mixture to rest at room temperature for about 10 minutes before using. Either of these options will effectively bind your ingredients. However, if you are baking something that needs to rise, like a cake, you may want to give your dessert a little additional help. In this case, mix 1 tablespoon of baking soda with 1 tablespoon of neutral-flavored vinegar, such as white or apple cider, and add the mixture alongside the other wet ingredients.   Which of the following statements identifies the author's point of view in the passage?

A. Chia seeds and bananas are the egg substitutes that yield the best results

B. Applesauce works better than most egg substitutes

C. Egg substitutes are no replacement for the real thing

D. There are a number of egg substitutes for recipes.

Answer Explanation

D. The following statement identifies the author's point of view in the passage: "There are a number of egg substitutes for recipes." The author presents a neutral and informative point of view by acknowledging the existence of various egg substitutes without expressing a preference for one over the others.
Q #3: Which of the following credentials would increase the author's credibility?Mourning geckos (Lepidodactylus lugubris) are truly a unique species. This gecko is small as it only grows up to 10 cm or 4 inches. With a range of Hawaii, the South Pacific lands and Central and South America these geckos have one of the largest ranges among reptiles.  What really sets this species apart is how they reproduce Mourning geckos are all female and reproduce through parthenogenesis, where the mother essentially clones herself to create her offspring However, their genes have the ability to recombine to allow genetic variation and mutation Like many other geckos, mourning geckos lay two eggs me several times a year. The eggs incubate for 65 to 103 days   Which of the following credentials would increase the author's credibility?  

A. The head librarian at a nationally renowned university

B. The editor of a prominent American newspaper

C. A senior zoologist at a zoo in South America

D. A wildlife photographer for a well-known nature periodical

Answer Explanation

C. The credential that would increase the author's credibility for the topic of egg replacements in baking is "A senior zoologist at a zoo in South America." This credential indicates expertise in zoology and may include knowledge of the dietary habits and adaptations of various animals, which could be relevant to the topic of egg substitutes in baking.

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