Peanut Butter Cookies Grandma Harry 30 minutes Cookies/Desserts Makes 1 dozen 1 egg white 3/4 cup sugar 1 cup peanut butter 1 teaspoon vanilla 1/2 cup flour Beat egg white until foamy. Stir in sugar, and beat again until softpeaks form. Gently fold in peanut butter and vanilla. Add flour in small increments until dough forms. Chill dough for at least 2 hours. Roll into balls, roll in sugar, press down with a fork, and bake at 350 degrees F for 10 to 12 minutes. Let cool on the cookie sheet. These are very fragile. Which of the following statements is true?
A. After adding flour, the cookies are baked for 10 to 12 minutes.
B. Each ball of dough must be pressed down with a fork before baking.
C. The egg white and vanilla are beaten together in a bowl.
D. When beating the eggs and sugar, you shouldn't stop until soft peaks form.
Choice B: Each ball of dough must be pressed down with a fork before baking.
In the provided recipe for Peanut Butter Cookies, it mentions rolling the dough into balls, rolling them in sugar, and then pressing them down with a fork before baking. This step is necessary to create the classic crisscross pattern on peanut butter cookies and to help the cookies bake evenly. The other statements do not accurately represent the instructions given in the recipe.
Therefore, the Correct Answer is B.
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