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The pancreas is an organ connected to the digestive tract of humans by a duct (tube) through which digestive enzymes flow. Why are these enzymes important to the digestive system?

A. They form proteins needed in the stomach.

B. They form the acids that break down food.

C. They change food substances into molecules that can pass into the bloodstream and cells.

D. They change food materials into wastes that can be passed out of the body.

Answer Explanation:

C) They change food substances into molecules that can pass into the bloodstream and cells.

- Correct: Digestive enzymes secreted by the pancreas play a crucial role in breaking down complex food molecules into smaller, absorbable molecules that can pass through the walls of the small intestine and into the bloodstream. These smaller molecules include carbohydrates broken down into simple sugars, proteins broken down into amino acids, and fats broken down into fatty acids and glycerol. Once these molecules are absorbed into the bloodstream, they can be transported to cells throughout the body to provide energy and support various metabolic processes.

A) They form proteins needed in the stomach.

- Incorrect: Digestive enzymes do not form proteins needed in the stomach. Proteins are broken down into amino acids by digestive enzymes, but the enzymes themselves do not form proteins.

B) They form the acids that break down food.

- Incorrect: Digestive enzymes do not form acids. Acids such as hydrochloric acid are secreted by the stomach and aid in the breakdown of food, particularly proteins, but they are not formed by pancreatic enzymes.

D) They change food materials into wastes that can be passed out of the body.

- Incorrect: While digestive enzymes help break down food materials, their primary function is to convert these materials into absorbable molecules rather than wastes. The conversion of food into waste products occurs primarily through processes in the digestive tract and is facilitated by enzymes as part of digestion, but it is not the direct role of pancreatic enzymes.

Therefore, the Correct Answer is C.

More Questions on TEAS 7 Science

  • Q #1: Salmonella bacteria can cause humans to have stomach cramps, vomiting, diarrhea, and fever. The effect these bacteria have on humans indicates that Salmonella bacteria are

    A. predators

    B. pathogenic organisms

    C. parasitic fungi

    D. decomposers

    Answer Explanation

    B) pathogenic organisms

    - Correct: Salmonella bacteria are pathogenic organisms, meaning they can cause disease in humans and other animals. When ingested, Salmonella bacteria can lead to symptoms such as stomach cramps, vomiting, diarrhea, and fever. Salmonella infection, known as salmonellosis, is a common cause of foodborne illness, often associated with the consumption of contaminated food, particularly undercooked poultry, eggs, and unpasteurized dairy products.

    A) predators

    - Incorrect: Predators are organisms that hunt, kill, and consume other organisms for food. Salmonella bacteria are not predators; they do not actively hunt and consume other organisms.

    C) parasitic fungi

    - Incorrect: Salmonella bacteria are not parasitic fungi. Parasitic fungi are fungi that derive nutrients from living organisms, often causing harm or disease. Salmonella bacteria are a distinct type of pathogenic bacteria, not fungi.

    D) decomposers

    - Incorrect: Decomposers are organisms that break down and feed on dead organic matter, aiding in the process of decomposition. Salmonella bacteria are not decomposers; they are pathogenic bacteria that can cause illness in humans and animals.

  • Q #2: Emulsification of fats in the small intestines is due to the action of bile, which is released into the intestine from the

    A. stomach

    B. gall bladder

    C. villi

    D. lacteals

    Answer Explanation

    B) gall bladder

    - Correct: Bile, which aids in the emulsification of fats in the small intestine, is stored and concentrated in the gall bladder before being released into the small intestine. When fatty foods enter the small intestine, the gall bladder contracts and releases bile into the duodenum (the first part of the small intestine). Bile helps to break down large fat globules into smaller droplets, a process known as emulsification, which increases the surface area for the action of digestive enzymes, such as lipase, facilitating the digestion and absorption of fats.

    A) stomach

    - Incorrect: Bile is not released from the stomach. The stomach primarily secretes gastric juices containing hydrochloric acid and pepsinogen to aid in the digestion of proteins.

    C) villi

    - Incorrect: Villi are finger-like projections in the lining of the small intestine that increase its surface area for nutrient absorption but do not release bile.

    D) lacteals

    - Incorrect: Lacteals are lymphatic vessels found in the villi of the small intestine that absorb dietary fats and fat-soluble vitamins. They do not release bile.

  • Q #3: Hardened deposits of cholesterol that accumulate in the structure that stores bile are known as

    A. gallstones

    B. ulcers

    C. goiters

    D. allergies

    Answer Explanation

    A) gallstones

    - Correct: Hardened deposits of cholesterol that accumulate in the structure that stores bile, which is the gallbladder, are known as gallstones. Gallstones can also contain other substances, such as bilirubin or calcium salts, in addition to cholesterol. These stones can vary in size and may cause symptoms such as abdominal pain, nausea, and jaundice. In severe cases, gallstones may require medical intervention, including surgery, to remove them.

    B) ulcers

    - Incorrect: Ulcers are sores or lesions that develop in the lining of the digestive tract, commonly in the stomach (gastric ulcers) or the upper part of the small intestine (duodenal ulcers). They are not related to hardened deposits of cholesterol in the gallbladder.

    C) goiters

    - Incorrect: Goiters are abnormal enlargements of the thyroid gland in the neck. They can be caused by iodine deficiency, thyroid disorders, or other factors, but they are not related to gallstones.

    D) allergies

    - Incorrect: Allergies are immune responses to specific substances (allergens) that the body perceives as harmful, leading to symptoms such as sneezing, itching, or anaphylaxis. They are not related to hardened deposits of cholesterol in the gallbladder.