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These move food through the digestive system:

A. digestive fluids

B. enzymes

C. mucous membranes

D. smooth muscles

Answer Explanation:

d. smooth muscles

- Correct: Smooth muscles are responsible for moving food through the digestive system via a process called peristalsis. Peristalsis involves rhythmic contractions and relaxations of the smooth muscle layers in the walls of the digestive organs, such as the esophagus, stomach, and intestines. These coordinated muscle movements propel food forward along the digestive tract, allowing for mechanical digestion, mixing with digestive fluids, and absorption of nutrients.

a. digestive fluids

- Incorrect: Digestive fluids, such as saliva, gastric juice, bile, and pancreatic enzymes, play crucial roles in the digestion and breakdown of food into smaller molecules. However, they do not directly move food through the digestive system.

b. enzymes

- Incorrect: Enzymes are biological catalysts that facilitate chemical reactions involved in the breakdown of food molecules into smaller, absorbable components. While enzymes aid in digestion, they do not themselves move food through the digestive system.

c. mucous membranes

- Incorrect: Mucous membranes line the inner surfaces of the digestive tract and secrete mucus, which lubricates and protects the epithelial cells from mechanical damage and chemical irritation. While mucous membranes are important for maintaining the health of the digestive tract, they do not actively move food through the digestive system.

Therefore, the Correct Answer is D.

More Questions on TEAS 7 Science

  • Q #1: Chemical digestion of carbohydrates begins in the

    A. esophagus

    B. stomach

    C. duodenum

    D. oral cavity

    Answer Explanation

    D. oral cavity

    - Correct: Chemical digestion of carbohydrates begins in the oral cavity. Salivary glands in the mouth secrete saliva, which contains an enzyme called amylase. Amylase breaks down complex carbohydrates (such as starch) into simpler sugars (such as maltose) through hydrolysis. This process initiates the digestion of carbohydrates before the food bolus reaches the stomach or small intestine.

    A. esophagus

    - Incorrect: The esophagus is primarily involved in the propulsion of food from the mouth to the stomach through peristaltic contractions. It does not play a significant role in the chemical digestion of carbohydrates.

    B. stomach

    - Incorrect: While the stomach plays a role in the digestion of proteins through the action of gastric juices containing pepsin and hydrochloric acid, it does not contribute significantly to the digestion of carbohydrates. In fact, the acidic environment of the stomach may temporarily inhibit the activity of salivary amylase.

    C. duodenum

    - Incorrect: The duodenum is the first part of the small intestine where the majority of chemical digestion occurs. While the duodenum receives pancreatic enzymes and bile that aid in the digestion of carbohydrates, proteins, and fats, the initial chemical digestion of carbohydrates primarily occurs in the oral cavity with the action of salivary amylase.

  • Q #2: Which of the following organs is supported by a layer of adventitia rather than serosa?

    A. esophagus

    B. stomach

    C. small intestine

    D. large intestine

    Answer Explanation

    a) esophagus

    - Correct: The esophagus is supported by a layer of adventitia rather than serosa. The adventitia is a connective tissue layer that covers organs and structures that are not located within the peritoneal cavity. In the case of the esophagus, it lies behind the trachea and heart and passes through the diaphragm before connecting to the stomach. Since it is located outside the peritoneal cavity, it is covered by adventitia instead of serosa, which is the visceral peritoneum that covers organs within the abdominal cavity.

    b) stomach

    - Incorrect: The stomach is supported by a layer of serosa, which is the visceral peritoneum covering organs within the abdominal cavity.

    c) small intestine

    - Incorrect: The small intestine is supported by a layer of serosa, which is the visceral peritoneum covering organs within the abdominal cavity.

    d) large intestine

    - Incorrect: The large intestine is supported by a layer of serosa, which is the visceral peritoneum covering organs within the abdominal cavity.

  • Q #3: Where are most fat-digesting enzymes produced?

    A. small intestine

    B. gallbladder

    C. liver

    D. pancreas

    Answer Explanation

    d) pancreas

    - Correct: Most fat-digesting enzymes, such as pancreatic lipase, are produced in the pancreas. Pancreatic lipase is secreted by the pancreas into the small intestine, specifically the duodenum, where it plays a crucial role in the digestion of dietary fats. Additionally, other enzymes involved in fat digestion, such as pancreatic colipase and phospholipase, are also produced by the pancreas.

    a) small intestine

    - Incorrect: While some fat-digesting enzymes are present in the small intestine, the majority of these enzymes are produced by the pancreas and delivered to the small intestine via the pancreatic duct.

    b) gallbladder

    - Incorrect: The gallbladder stores and concentrates bile produced by the liver, but it does not produce fat-digesting enzymes. Bile stored in the gallbladder contains bile salts, which aid in the emulsification and digestion of fats, but they are not enzymes themselves.

    c) liver

    - Incorrect: The liver produces bile, which contains bile salts that aid in fat digestion by emulsifying large fat globules into smaller droplets, but it does not produce fat-digesting enzymes. The liver also plays a role in lipid metabolism and the synthesis of lipoproteins but does not produce enzymes directly involved in fat digestion.