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Using the medication label above, which of the following dosing schedules should a person follow?

A. 8 a.m. 10 a.m., 12 p.m. 4 p.m., 8 p.m.

B. 7 a.m. 9 am, 3 p.m. 8 p.m.

C. 9 am, 1 p.m. 7p.m. 9 p.m

D. 6 am, 11 a.m., 3 p.m. 7 p.m.

Answer Explanation:

The last choice adheres to the 4-8hrs duration between the dose.

Therefore, the Correct Answer is D.

More Questions on TEAS 7 Reading

  • Q #1: Egg Replacements in Baking Eggs are an important staple of many baking recipes. They serve several crucial functions, such as binding, leavening and providing moisture to the final product. However, some people are unable to consume eggs for a variety of reasons. If you are one of these people, baking can seem daunting, Fortunately, there are several substitutions that will allow you to continue enjoying your delicious treats without using eggs. Two popular egg replacements are applesauce and banana. These things work well enough to provide moisture to your dessert, but they are suboptimal replacements overall, because providing moisture is only one function of the egg. When using applesauce or banana in place of eggs. you may find that your baked goods crumble or do not rise properly. Luckily, here are other ways to achieve binding and leavening effects that are more similar to those of eggs. Eggs help emulsify the disparate ingredients of your recipe into one homogenous batter or dough. To achieve this, it is most effective to use something with protein or fat that will bind to the starch, One option is a quarter cup of plain yogurt, sour cream, or buttermilk for each egg- either dairy or non-dairy will work just fine. Another option is ground flax or chia seeds. For each egg, combine 1 tablespoon of ground seeds with 3 tablespoons of warm water and leave the mixture to rest at room temperature for about 10 minutes before using Which of the following textual evidence is used by the author to reinforce their claim that egg substitutions are plentiful?

    A. There are both dairy and nondairy options for egg replacements.

    B. Emulsification can lead to ruined recipes.

    C. Bananas or applesauce provide the moisture necessary for baked products.

    D. Leavening is the amateur chef's biggest challenge.

    Answer Explanation

    This statement indicates the variety of options available for egg replacements, including both dairy and nondairy alternatives, reinforcing the claim that there are numerous choices for those seeking egg substitutions.

  • Q #2: Egg Replacements in Baking Eggs are an important staple of many baking recipes. They serve several crucial functions, such as binding, leavening and providing moisture to the final product. However, some people are unable to consume eggs for a variety of reasons. If you are one of these people, baking can seem daunting, Fortunately, there are several substitutions that will allow you to continue enjoying your delicious treats without using eggs. Two popular egg replacements are applesauce and banana. These things work well enough to provide moisture to your dessert, but they are suboptimal replacements overall, because providing moisture is only one function of the egg. When using applesauce or banana in place of eggs. you may find that your baked goods crumble or do not rise properly. Luckily, here are other ways to achieve binding and leavening effects that are more similar to those of eggs. Eggs help emulsify the disparate ingredients of your recipe into one homogenous batter or dough. To achieve this, it is most effective to use something with protein or fat that will bind to the starch, One option is a quarter cup of plain yogurt, sour cream, or buttermilk for each egg- either dairy or non-dairy will work just fine. Another option is ground flax or chia seeds. For each egg, combine 1 tablespoon of ground seeds with 3 tablespoons of warm water and leave the mixture to rest at room temperature for about 10 minutes before using Which of the following statements identifies the author's point of view in the passage?

    A. Egg substitutes are no replacement for the real thing

    B. Chia seeds and bananas are the egg substitutes that yield the best results.

    C. There are a number of egg substitutes for recipes.

    D. Applesauce works better than most egg substitutes.

    Answer Explanation

    The author's point of view in the passage is best identified as:

    c. There are a number of egg substitutes for recipes.

    This statement accurately reflects the author's perspective, as they discuss various egg substitutes and emphasize that there are alternatives available for individuals who cannot consume eggs. The passage explores different options, such as applesauce, banana, yogurt, sour cream, buttermilk, and ground flax or chia seeds, to replace eggs in baking recipes. Therefore, option c aligns with the overarching message conveyed by the author.

  • Q #3: Mourning geckos (Lepidodactylus lugubris) are truly a unique species. This gecko is small, as it only grows up to 10 cm or 4 inches. With a range of Hawai, the South Pacific islands, and Central and South America these geckos have one of the largest ranges among reptiles. What really sets this species apart is how they reproduce. Mourning geckos are all female and reproduce through parthenogenesis, where the mother essentially clones herself to create her offspring. However, their genes have the ability to recombine to allow genetic variation and mutation. Like many other geckos, mourning geckos lay two eggs at a time several times a year. The eggs incubate for 65 to 103 days. Which of the following credentials would increase the author's credibility?

    A. A senior zoologist at a zoo in South America

    B. The head librarian at a nationally renowned university

    C. A wildlife photographer for a well-known nature periodical

    D. The editor of a prominent American newspaper

    Answer Explanation

    The credentials of a senior zoologist with expertise in the field of zoology, particularly in South America where the mourning geckos are mentioned, would enhance the author's credibility in providing accurate and reliable information about the geckos and their unique characteristics.