What is the primary pigment responsible for photosynthesis in plants?
A. Chlorophyll a
B. Chlorophyll b
C. Carotenoids
D. Anthocyanins
Chlorophyll a is the primary pigment responsible for photosynthesis in plants. It is a green pigment that is essential for capturing light energy from the sun and converting it into chemical energy that can be used by the plant. Chlorophyll a absorbs light most efficiently in the blue and red parts of the spectrum, and reflects green light, giving plants their characteristic green color
Chlorophyll b is another type of chlorophyll that is also involved in photosynthesis, but it is not as abundant as chlorophyll a. Chlorophyll b absorbs light most efficiently in the blue and orange parts of the spectrum and reflects yellow-green light.
Carotenoids are pigments that are present in many plants and are involved in photosynthesis as well as protecting the plant from damage caused by excess light. Carotenoids are responsible for the orange, yellow, and red colors of many fruits and vegetables.
Anthocyanins are pigments that give plants their red, purple, and blue colors. While they are not directly involved in photosynthesis, they play a role in atracting pollinators and protecting the plant from damage caused by UV radiation.
Therefore, the Correct Answer is A.
More Questions on TEAS 7 Science
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Q #1: What is the difference between a monosaccharide and a disaccharide?
A. Monosaccharides are composed of two sugar molecules while disaccharides are composed of a single sugar molecule.
B. Monosaccharides are simple sugars that cannot be further broken down into simpler sugars while disaccharides are composed of two simple sugars.
C. Monosaccharides are only found in plants while disaccharides are only found in animals.
D. Monosaccharides are used for energy storage while disaccharides are used for structural purposes.
Answer Explanation
Carbohydrates are one of the main types of biomolecules and are composed of monomers called monosaccharides. Monosaccharides are simple sugars that cannot be further broken down into simpler sugars. They are usually composed of 3 to 7 carbon atoms and have a general formula of (CH2O)n, where n is a number between 3 and 7. Examples of monosaccharides include glucose, fructose, and galactose.
When two monosaccharides are joined together by a glycosidic bond, they form a disaccharide. Disaccharides are composed of two simple sugars and can be broken down into their constituent monosaccharides by hydrolysis. Examples of disaccharides include sucrose, lactose, and maltose.
Option a) is incorrect because it describes the composition of a disaccharide, not a monosaccharide. Option
c) is incorrect because both monosaccharides and disaccharides can be found in both plants and animals.
Option d) is incorrect because both monosaccharides and disaccharides can be used for energy storage and
structural purposes, depending on their specific structure and function in the organism.
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Q #2: Which of the following describes the process of osmosis?
A. Movement of substances from an area of high concentration to an area of low concentration.
B. Movement of substances against a concentration gradient with the help of transport proteins.
C. Movement of water molecules from an area of high concentration to an area of low concentration through a selectively permeable membrane.
D. Movement of substances into a cell by engulfing them with the plasma membrane.
Answer Explanation
Osmosis is the process by which water molecules move across a selectively permeable membrane from an area of high concentration to an area of low concentration, in order to equalize the concentration of solutes on both sides of the membrane. Selectively permeable membranes allow only certain molecules to pass through, while preventing the passage of others.
In osmosis, the movement of water molecules is driven by the concentration gradient of solutes, which cannot pass through the membrane. If one side of the membrane has a higher concentration of solutes
than the other, water molecules will move from the side with the lower concentration of solutes to the side with the higher concentration of solutes, in an atempt to dilute the solutes and equalize the concentration on both sides.
Osmosis is important in many biological processes, including the uptake of water by plant roots, the regulation of water balance in animal cells, and the preservation of food by adding salt or sugar to create a hypertonic environment that inhibits bacterial growth.
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Q #3: Which of the following is responsible for carrying amino acids to ribosomes during protein synthesis?
A. tRNA
B. mRNA
C. rRNA
D. DNA
Answer Explanation
Transfer RNA (tRNA) is responsible for carrying amino acids to ribosomes during protein synthesis. Each tRNA molecule has a specific ancodon that matches a codon on the messenger RNA (mRNA) molecule. The tRNA molecule binds to the mRNA codon and brings the corresponding amino acid to the ribosome, where it is added to the growing polypepde chain.
