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Where are most fat-digesting enzymes produced?

A. small intestine

B. gallbladder

C. liver

D. pancreas

Answer Explanation:

d) pancreas

- Correct: Most fat-digesting enzymes, such as pancreatic lipase, are produced in the pancreas. Pancreatic lipase is secreted by the pancreas into the small intestine, specifically the duodenum, where it plays a crucial role in the digestion of dietary fats. Additionally, other enzymes involved in fat digestion, such as pancreatic colipase and phospholipase, are also produced by the pancreas.

a) small intestine

- Incorrect: While some fat-digesting enzymes are present in the small intestine, the majority of these enzymes are produced by the pancreas and delivered to the small intestine via the pancreatic duct.

b) gallbladder

- Incorrect: The gallbladder stores and concentrates bile produced by the liver, but it does not produce fat-digesting enzymes. Bile stored in the gallbladder contains bile salts, which aid in the emulsification and digestion of fats, but they are not enzymes themselves.

c) liver

- Incorrect: The liver produces bile, which contains bile salts that aid in fat digestion by emulsifying large fat globules into smaller droplets, but it does not produce fat-digesting enzymes. The liver also plays a role in lipid metabolism and the synthesis of lipoproteins but does not produce enzymes directly involved in fat digestion.

Therefore, the Correct Answer is D.

More Questions on TEAS 7 Science

  • Q #1: Which of the following stimuli activates sensors in the walls of digestive organs?

    A. breakdown products of digestion

    B. distension

    C. pH of chyme

    D. all of the above

    Answer Explanation

    d) all of the above

    - Correct: All of the listed stimuli activate sensors in the walls of digestive organs:

    a) Breakdown products of digestion: The presence of breakdown products, such as nutrients and smaller molecules resulting from digestion, can activate sensors in the walls of digestive organs. These sensors help regulate various digestive processes and signal the release of digestive enzymes and hormones.

    b) Distension: Distension, or stretching of the walls of the digestive organs, is a stimulus that activates sensors. It occurs as the volume of the digestive tract increases due to the presence of ingested food, and it triggers reflexes that coordinate muscular contractions for propulsion and mixing.

    c) pH of chyme: The pH of the chyme (the semi-liquid mixture of food and digestive juices in the stomach and small intestine) is another stimulus that activates sensors. Changes in pH can signal the need for adjustments in the secretion of digestive enzymes and the regulation of gastric and intestinal functions.

    Therefore, all of the mentioned stimuli play a role in activating sensors and regulating digestive processes in response to the specific conditions within the digestive organs.

  • Q #2: The graph below shows the effect of environmental temperature on a girl's skin temperature and on her internal body temperature. Which statement best describes what happens as environmental temperature increases from 20ºC to 30ºC?

    A. Both the internal and the skin temperatures reach 40ºC.

    B. Both the internal and the skin temperatures increase by about 7ºC.

    C. The skin temperature decreases to about 30ºC.

    D. The internal temperature increases by about 1ºC.

    Answer Explanation

    D) The internal temperature increases by about 1ºC.

    - Correct: As environmental temperature increases from 20ºC to 30ºC, the body's internal temperature tends to increase slightly. This is due to the body's thermoregulatory mechanisms, which work to maintain a relatively constant internal temperature (around 37ºC or 98.6ºF) despite fluctuations in environmental temperature. When the environmental temperature rises, the body responds by increasing blood flow to the skin and by initiating mechanisms such as sweating to dissipate heat and maintain thermal equilibrium. However, the increase in environmental temperature may result in a slight increase in internal temperature, typically by about 1ºC, as the body works to dissipate excess heat.

    A) Both the internal and the skin temperatures reach 40ºC.

    - Incorrect: A 10ºC increase in environmental temperature from 20ºC to 30ºC is not likely to cause both internal and skin temperatures to reach 40ºC. Such a significant increase would likely lead to heatstroke or hyperthermia, which can be life-threatening.

    B) Both the internal and the skin temperatures increase by about 7ºC.

    - Incorrect: A 10ºC increase in environmental temperature is not likely to cause both internal and skin temperatures to increase by about 7ºC. Such a large increase in temperature would be excessive and would likely lead to severe heat-related illnesses.

    C) The skin temperature decreases to about 30ºC.

    - Incorrect: In response to an increase in environmental temperature, the body typically increases blood flow to the skin and initiates mechanisms such as sweating to dissipate heat. This would not result in a decrease in skin temperature to match the environmental temperature of 30ºC.

  • Q #3: During gastric emptying, chyme is released into the duodenum through the ________.

    A. esophageal hiatus

    B. pyloric antrum

    C. pyloric canal

    D. pyloric sphincter

    Answer Explanation

    c) pyloric sphincter

    - Correct: During gastric emptying, chyme (partially digested food) is released from the stomach into the duodenum through the pyloric sphincter. The pyloric sphincter is a muscular valve located at the junction between the stomach and the duodenum. It regulates the passage of chyme from the stomach into the small intestine, allowing for controlled release and preventing backflow of intestinal contents into the stomach.

    a) pyloric antrum

    - Incorrect: The pyloric antrum is the lower portion of the stomach that leads into the pyloric canal. It is involved in mixing and churning food, but it does not regulate the release of chyme into the duodenum.

    b) pyloric canal

    - Incorrect: The pyloric canal is the narrow portion of the stomach that connects the pyloric antrum to the pyloric sphincter. It is involved in directing chyme toward the pyloric sphincter for release into the duodenum, but it is not the site of chyme release itself.

    The esophageal hiatus is an opening in the diaphragm through which the esophagus passes as it descends from the thoracic cavity into the abdominal cavity. It is not directly involved in gastric emptying.