Where does the chemical digestion of starch begin?
A. mouth
B. esophagus
C. stomach
D. small intestine
a) mouth
- Correct: The chemical digestion of starch begins in the mouth. Salivary amylase, an enzyme secreted by the salivary glands, initiates the breakdown of starch molecules into maltose and other smaller carbohydrate molecules. This process begins as soon as food enters the mouth and continues as it is mixed with saliva during chewing and swallowing.
b) esophagus
- Incorrect: The esophagus is not directly involved in the chemical digestion of starch. It serves primarily as a conduit for the passage of food from the mouth to the stomach via peristaltic contractions.
c) stomach
- Incorrect: While some minor digestion may occur in the stomach due to the presence of salivary amylase from swallowed saliva, the stomach is not the primary site of starch digestion. Its acidic environment inhibits the activity of salivary amylase, so significant starch digestion does not occur there.
d) small intestine
- Incorrect: Starch digestion continues in the small intestine, primarily in the duodenum, but it does not begin there. Enzymes such as pancreatic amylase and brush border enzymes further break down starch into simpler sugars in the small intestine.
Therefore, the Correct Answer is A.