Which of these organs is not considered an accessory digestive structure?

A. mouth

B. salivary glands

C. pancreas

D. liver

Answer Explanation:

a) mouth

- Correct: The mouth is not considered an accessory digestive structure; it is an integral part of the alimentary canal (digestive tract). The mouth is where the process of digestion begins, as food is ingested, chewed, and mixed with saliva. Saliva, produced by the salivary glands, contains enzymes (such as amylase) that initiate the breakdown of carbohydrates. Once food is sufficiently broken down in the mouth, it is formed into a bolus and swallowed, entering the esophagus and continuing its journey through the digestive system.

b) salivary glands

- Incorrect: Salivary glands are accessory digestive structures that secrete saliva into the mouth. Saliva contains enzymes and lubricants that aid in the mechanical and chemical digestion of food.

c) pancreas

- Incorrect: The pancreas is an accessory digestive structure that plays a crucial role in digestion by producing and secreting digestive enzymes into the small intestine. These enzymes aid in the breakdown of carbohydrates, proteins, and fats.

d) liver

- Incorrect: The liver is also an accessory digestive structure that contributes to digestion by producing bile, which is stored in the gallbladder and released into the small intestine to aid in the emulsification and digestion of fats. Additionally, the liver plays a role in processing nutrients absorbed from the small intestine and regulating glucose metabolism.

Therefore, the Correct Answer is A.

Q #1: In which part of the alimentary canal does most digestion occur?

A. stomach

B. proximal small intestine

C. distal small intestine

D. ascending colon

Answer Explanation

b) proximal small intestine

- Correct: Most digestion occurs in the proximal small intestine, specifically in the duodenum. The duodenum receives chyme from the stomach and plays a crucial role in digestion by mixing the chyme with digestive enzymes and bile. Digestive enzymes from the pancreas, including amylase, lipase, and proteases, break down carbohydrates, fats, and proteins, respectively, in the duodenum. Bile, produced by the liver and stored in the gallbladder, emulsifies fats to aid in their digestion and absorption.

a) stomach

- Incorrect: While digestion begins in the stomach, where proteins are broken down by pepsin and fats are emulsified to some extent by gastric lipase, the majority of digestion occurs in the small intestine, particularly in the duodenum.

c) distal small intestine

- Incorrect: The distal small intestine, including the jejunum and ileum, is primarily involved in nutrient absorption rather than digestion. Although some digestion continues in these regions, the majority of digestive processes have already occurred in the proximal small intestine.

d) ascending colon

- Incorrect: The ascending colon is part of the large intestine and is not directly involved in digestion. Its main function is to absorb water and electrolytes from the indigestible residue of food (feces) before it is excreted from the body.
Q #2: The digestive system breaks down food into:

A. nutrients

B. amylase

C. saliva

D. sphincters

Answer Explanation

a. nutrients

- Correct: The digestive system breaks down food into nutrients. These nutrients include carbohydrates, proteins, fats, vitamins, minerals, and water, which are essential for various physiological functions in the body. Once broken down into nutrients through mechanical and chemical digestion, these substances are absorbed by the intestines and transported via the bloodstream to cells throughout the body for energy production, growth, repair, and other metabolic processes.

b. amylase

- Incorrect: Amylase is an enzyme involved in the digestion of carbohydrates. It is produced by salivary glands in the mouth and by the pancreas and helps break down complex carbohydrates into simpler sugars. While amylase is an important component of the digestive process, it is not the end product of digestion.

c. saliva

- Incorrect: Saliva is a fluid secreted by salivary glands in the mouth. It contains water, electrolytes, mucus, and enzymes such as amylase. Saliva helps moisten food, initiate the digestion of carbohydrates, and facilitate swallowing, but it is not the end product of digestion.

d. sphincters

- Incorrect: Sphincters are ring-like muscles that control the movement of materials through various parts of the digestive tract by opening and closing. While sphincters play a crucial role in regulating the flow of food and waste through the digestive system, they are not the end products of digestion.
Q #3: Which of these ingredients in saliva is responsible for activating salivary amylase?

A. mucus

B. phosphate ions

C. chloride ions

D. urea

Answer Explanation

b) phosphate ions

- Correct: Phosphate ions are responsible for activating salivary amylase. Saliva contains salivary amylase (also known as alpha-amylase or ptyalin), which is an enzyme that catalyzes the hydrolysis of starch into maltose and other smaller carbohydrates. However, salivary amylase is only activated in the presence of certain ions, particularly phosphate ions. These ions help to stabilize the enzyme's structure and facilitate its enzymatic activity. Therefore, phosphate ions play a crucial role in the function of salivary amylase.

a) Mucus

- Incorrect: Mucus in saliva serves primarily as a lubricant and protective barrier for the oral mucosa and facilitates swallowing. It does not directly activate salivary amylase

c) Chloride ions

- Incorrect: Chloride ions are electrolytes present in saliva, but they do not directly activate salivary amylase. Instead, they help maintain the osmotic balance and pH of saliva.

d) Urea

- Incorrect: Urea is a waste product found in urine and is not directly involved in the activation of salivary amylase.

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Which of these organs is not considered an accessory digestive structure?

More Questions on TEAS 7 Science

Q #1: In which part of the alimentary canal does most digestion occur?

Answer Explanation

Q #2: The digestive system breaks down food into:

Answer Explanation

Q #3: Which of these ingredients in saliva is responsible for activating salivary amylase?

Answer Explanation

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