Which of these statements about reflexes in the GI tract is false?

Answer Explanation

b) buffering acidic chyme

- Correct: MALT (Mucosa-Associated Lymphoid Tissue) in the small intestine plays a role in buffering acidic chyme. MALT contains immune cells, such as lymphocytes and plasma cells, that help protect the intestinal mucosa from pathogens and foreign substances. Additionally, MALT helps regulate the pH of the intestinal contents by neutralizing acidic chyme, which is important for optimal enzymatic activity and absorption in the small intestine.

a) secreting mucus

- Incorrect: The secretion of mucus is primarily the role of goblet cells, which are scattered throughout the epithelium of the small intestine. Mucus serves to lubricate and protect the intestinal epithelium from mechanical damage and chemical irritation.

c) activating pepsin

- Incorrect: Pepsin is an enzyme involved in protein digestion, and its activation primarily occurs in the stomach under acidic conditions. It is produced as pepsinogen by chief cells in the gastric glands and is activated by hydrochloric acid (HCl) secreted by parietal cells.

d) preventing bacteria from entering the bloodstream

- Incorrect: While MALT helps protect the intestinal mucosa from pathogens and foreign substances, its primary role is not to prevent bacteria from entering the bloodstream. Instead, MALT functions in the local immune defense of the mucosal surface of the intestine, including the initiation of immune responses against pathogens encountered in the gastrointestinal tract.

Answer Explanation

b) proximal small intestine

- Correct: Most digestion occurs in the proximal small intestine, specifically in the duodenum. The duodenum receives chyme from the stomach and plays a crucial role in digestion by mixing the chyme with digestive enzymes and bile. Digestive enzymes from the pancreas, including amylase, lipase, and proteases, break down carbohydrates, fats, and proteins, respectively, in the duodenum. Bile, produced by the liver and stored in the gallbladder, emulsifies fats to aid in their digestion and absorption.

a) stomach

- Incorrect: While digestion begins in the stomach, where proteins are broken down by pepsin and fats are emulsified to some extent by gastric lipase, the majority of digestion occurs in the small intestine, particularly in the duodenum.

c) distal small intestine

- Incorrect: The distal small intestine, including the jejunum and ileum, is primarily involved in nutrient absorption rather than digestion. Although some digestion continues in these regions, the majority of digestive processes have already occurred in the proximal small intestine.

d) ascending colon

- Incorrect: The ascending colon is part of the large intestine and is not directly involved in digestion. Its main function is to absorb water and electrolytes from the indigestible residue of food (feces) before it is excreted from the body.

Answer Explanation

d) all of the above

- Correct: All of the listed stimuli activate sensors in the walls of digestive organs:

a) Breakdown products of digestion: The presence of breakdown products, such as nutrients and smaller molecules resulting from digestion, can activate sensors in the walls of digestive organs. These sensors help regulate various digestive processes and signal the release of digestive enzymes and hormones.

b) Distension: Distension, or stretching of the walls of the digestive organs, is a stimulus that activates sensors. It occurs as the volume of the digestive tract increases due to the presence of ingested food, and it triggers reflexes that coordinate muscular contractions for propulsion and mixing.

c) pH of chyme: The pH of the chyme (the semi-liquid mixture of food and digestive juices in the stomach and small intestine) is another stimulus that activates sensors. Changes in pH can signal the need for adjustments in the secretion of digestive enzymes and the regulation of gastric and intestinal functions.

Therefore, all of the mentioned stimuli play a role in activating sensors and regulating digestive processes in response to the specific conditions within the digestive organs.