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Which phase of deglutition involves contraction of the longitudinal muscle layer of the muscularis?

A. voluntary phase

B. buccal phase

C. pharyngeal phase

D. esophageal phase

Answer Explanation:

a) voluntary phase

- Correct: The voluntary phase of deglutition (swallowing) involves the initial voluntary movement of food from the mouth into the pharynx. During this phase, the tongue pushes the food bolus backward toward the oropharynx. Contraction of the longitudinal muscle layer of the muscularis propels the food bolus into the pharynx, which is part of the voluntary control of swallowing.

b) buccal phase

- Incorrect: The buccal phase of deglutition involves the initial formation of the food bolus and its movement toward the oropharynx by the coordinated action of the tongue and muscles of the cheeks. It does not involve contraction of the longitudinal muscle layer of the muscularis.

c) pharyngeal phase

- Incorrect: The pharyngeal phase of deglutition is involuntary and occurs when the food bolus reaches the pharynx. It involves the sequential contraction of muscles in the pharyngeal wall to propel the food bolus downward toward the esophagus. The contraction of the longitudinal muscle layer of the muscularis is not a significant component of the pharyngeal phase.

d) esophageal phase

- Incorrect: The esophageal phase of deglutition involves the passage of the food bolus through the esophagus and into the stomach. Peristaltic waves of contraction and relaxation of the muscularis propels the food bolus along the length of the esophagus. The contraction of the longitudinal muscle layer of the muscularis primarily occurs during the voluntary phase of deglutition, not the esophageal phase.

Therefore, the Correct Answer is A.

More Questions on TEAS 7 Science

  • Q #1: Which of the following organs is supported by a layer of adventitia rather than serosa?

    A. esophagus

    B. stomach

    C. small intestine

    D. large intestine

    Answer Explanation

    a) esophagus

    - Correct: The esophagus is supported by a layer of adventitia rather than serosa. The adventitia is a connective tissue layer that covers organs and structures that are not located within the peritoneal cavity. In the case of the esophagus, it lies behind the trachea and heart and passes through the diaphragm before connecting to the stomach. Since it is located outside the peritoneal cavity, it is covered by adventitia instead of serosa, which is the visceral peritoneum that covers organs within the abdominal cavity.

    b) stomach

    - Incorrect: The stomach is supported by a layer of serosa, which is the visceral peritoneum covering organs within the abdominal cavity.

    c) small intestine

    - Incorrect: The small intestine is supported by a layer of serosa, which is the visceral peritoneum covering organs within the abdominal cavity.

    d) large intestine

    - Incorrect: The large intestine is supported by a layer of serosa, which is the visceral peritoneum covering organs within the abdominal cavity.

  • Q #2: The graph below shows the effect of environmental temperature on a girl's skin temperature and on her internal body temperature. Which statement best describes what happens as environmental temperature increases from 20ºC to 30ºC?

    A. Both the internal and the skin temperatures reach 40ºC.

    B. Both the internal and the skin temperatures increase by about 7ºC.

    C. The skin temperature decreases to about 30ºC.

    D. The internal temperature increases by about 1ºC.

    Answer Explanation

    D) The internal temperature increases by about 1ºC.

    - Correct: As environmental temperature increases from 20ºC to 30ºC, the body's internal temperature tends to increase slightly. This is due to the body's thermoregulatory mechanisms, which work to maintain a relatively constant internal temperature (around 37ºC or 98.6ºF) despite fluctuations in environmental temperature. When the environmental temperature rises, the body responds by increasing blood flow to the skin and by initiating mechanisms such as sweating to dissipate heat and maintain thermal equilibrium. However, the increase in environmental temperature may result in a slight increase in internal temperature, typically by about 1ºC, as the body works to dissipate excess heat.

    A) Both the internal and the skin temperatures reach 40ºC.

    - Incorrect: A 10ºC increase in environmental temperature from 20ºC to 30ºC is not likely to cause both internal and skin temperatures to reach 40ºC. Such a significant increase would likely lead to heatstroke or hyperthermia, which can be life-threatening.

    B) Both the internal and the skin temperatures increase by about 7ºC.

    - Incorrect: A 10ºC increase in environmental temperature is not likely to cause both internal and skin temperatures to increase by about 7ºC. Such a large increase in temperature would be excessive and would likely lead to severe heat-related illnesses.

    C) The skin temperature decreases to about 30ºC.

    - Incorrect: In response to an increase in environmental temperature, the body typically increases blood flow to the skin and initiates mechanisms such as sweating to dissipate heat. This would not result in a decrease in skin temperature to match the environmental temperature of 30ºC.

  • Q #3: Which of the following stimuli activates sensors in the walls of digestive organs?

    A. breakdown products of digestion

    B. distension

    C. pH of chyme

    D. all of the above

    Answer Explanation

    d) all of the above

    - Correct: All of the listed stimuli activate sensors in the walls of digestive organs:

    a) Breakdown products of digestion: The presence of breakdown products, such as nutrients and smaller molecules resulting from digestion, can activate sensors in the walls of digestive organs. These sensors help regulate various digestive processes and signal the release of digestive enzymes and hormones.

    b) Distension: Distension, or stretching of the walls of the digestive organs, is a stimulus that activates sensors. It occurs as the volume of the digestive tract increases due to the presence of ingested food, and it triggers reflexes that coordinate muscular contractions for propulsion and mixing.

    c) pH of chyme: The pH of the chyme (the semi-liquid mixture of food and digestive juices in the stomach and small intestine) is another stimulus that activates sensors. Changes in pH can signal the need for adjustments in the secretion of digestive enzymes and the regulation of gastric and intestinal functions.

    Therefore, all of the mentioned stimuli play a role in activating sensors and regulating digestive processes in response to the specific conditions within the digestive organs.