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Which phase of deglutition involves contraction of the longitudinal muscle layer of the muscularis?

A. voluntary phase

B. buccal phase

C. pharyngeal phase

D. esophageal phase

Answer Explanation:

a) voluntary phase

- Correct: The voluntary phase of deglutition (swallowing) involves the initial voluntary movement of food from the mouth into the pharynx. During this phase, the tongue pushes the food bolus backward toward the oropharynx. Contraction of the longitudinal muscle layer of the muscularis propels the food bolus into the pharynx, which is part of the voluntary control of swallowing.

b) buccal phase

- Incorrect: The buccal phase of deglutition involves the initial formation of the food bolus and its movement toward the oropharynx by the coordinated action of the tongue and muscles of the cheeks. It does not involve contraction of the longitudinal muscle layer of the muscularis.

c) pharyngeal phase

- Incorrect: The pharyngeal phase of deglutition is involuntary and occurs when the food bolus reaches the pharynx. It involves the sequential contraction of muscles in the pharyngeal wall to propel the food bolus downward toward the esophagus. The contraction of the longitudinal muscle layer of the muscularis is not a significant component of the pharyngeal phase.

d) esophageal phase

- Incorrect: The esophageal phase of deglutition involves the passage of the food bolus through the esophagus and into the stomach. Peristaltic waves of contraction and relaxation of the muscularis propels the food bolus along the length of the esophagus. The contraction of the longitudinal muscle layer of the muscularis primarily occurs during the voluntary phase of deglutition, not the esophageal phase.

Therefore, the Correct Answer is A.

More Questions on TEAS 7 Science

  • Q #1: Chemical digestion of carbohydrates begins in the

    A. esophagus

    B. stomach

    C. duodenum

    D. oral cavity

    Answer Explanation

    D. oral cavity

    - Correct: Chemical digestion of carbohydrates begins in the oral cavity. Salivary glands in the mouth secrete saliva, which contains an enzyme called amylase. Amylase breaks down complex carbohydrates (such as starch) into simpler sugars (such as maltose) through hydrolysis. This process initiates the digestion of carbohydrates before the food bolus reaches the stomach or small intestine.

    A. esophagus

    - Incorrect: The esophagus is primarily involved in the propulsion of food from the mouth to the stomach through peristaltic contractions. It does not play a significant role in the chemical digestion of carbohydrates.

    B. stomach

    - Incorrect: While the stomach plays a role in the digestion of proteins through the action of gastric juices containing pepsin and hydrochloric acid, it does not contribute significantly to the digestion of carbohydrates. In fact, the acidic environment of the stomach may temporarily inhibit the activity of salivary amylase.

    C. duodenum

    - Incorrect: The duodenum is the first part of the small intestine where the majority of chemical digestion occurs. While the duodenum receives pancreatic enzymes and bile that aid in the digestion of carbohydrates, proteins, and fats, the initial chemical digestion of carbohydrates primarily occurs in the oral cavity with the action of salivary amylase.

  • Q #2: During the process of absorption, nutrients from food go from:

    A. the intestines into the bladder

    B. the blood into the organs

    C. the intestines into the bloodstream

    D. the mouth into the stomach

    Answer Explanation

    c. the intestines into the bloodstream

    - Correct: During the process of absorption, nutrients from food pass from the intestines into the bloodstream. After food is broken down into its constituent nutrients through digestion in the stomach and small intestine, these nutrients are absorbed across the lining of the small intestine into the bloodstream. The small intestine is highly specialized for absorption, with villi and microvilli increasing the surface area available for nutrient absorption. Once absorbed into the bloodstream, nutrients are transported to various organs and tissues throughout the body to provide energy, support growth and repair, and maintain overall health.

    a. the intestines into the bladder

    - Incorrect: The bladder is part of the urinary system and is responsible for storing urine produced by the kidneys. Absorption of nutrients does not involve passage into the bladder.

    b. the blood into the organs

    - Incorrect: While nutrients absorbed into the bloodstream are indeed transported to various organs and tissues throughout the body, absorption itself occurs in the intestines, not directly from the blood into the organs.

    d. the mouth into the stomach

    - Incorrect: The mouth and stomach are primarily involved in the initial stages of digestion, including mechanical breakdown of food and the initiation of chemical digestion of carbohydrates and proteins. Absorption of nutrients occurs primarily in the small intestine, not from the mouth into the stomach.

  • Q #3: In the stomach:

    A. muscles churn and mix the food with acids and enzymes

    B. glands make 3 quarts of digestive juices each day

    C. food leaves as a thick liquid called chyme

    D. all of the above

    Answer Explanation

    d. all of the above

    - Correct: All of the statements are true regarding the stomach:

    a. muscles churn and mix the food with acids and enzymes: The stomach has muscular walls that contract and relax to mechanically churn and mix food with gastric juices, including hydrochloric acid and various enzymes (such as pepsin) that aid in the digestion of proteins.

    b. glands make 3 quarts of digestive juices each day: The gastric glands in the lining of the stomach produce gastric juice, which contains hydrochloric acid, enzymes (such as pepsinogen), mucus, and intrinsic factor. These glands collectively secrete about 2 to 3 liters (quarts) of gastric juice per day.

    c. food leaves as a thick liquid called chyme: After mixing with gastric juices and undergoing partial digestion in the stomach, food is transformed into a semi-liquid mixture called chyme. Chyme is then gradually released from the stomach into the small intestine for further digestion and absorption.

    Therefore, all of the statements accurately describe processes that occur in the stomach.