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Which process is represented by the diagram below?

A. emulsification

B. excretion

C. absorption

D. peristalsis

Answer Explanation:

Emulsification is a process by which large fat globules are broken down into smaller droplets. This process is facilitated by substances called emulsifiers, with bile being one of the most common emulsifiers in the human body.

Therefore, the Correct Answer is A.

More Questions on TEAS 7 Science

  • Q #1: A source of roughage in the human diet is supplied by certain

    A. saturated lipids

    B. complete proteins

    C. complex carbohydrates

    D. nucleic acids

    Answer Explanation

    C) complex carbohydrates

    - Correct: Complex carbohydrates, such as whole grains, legumes, fruits, and vegetables, are sources of roughage in the human diet. Roughage, also known as dietary fiber, refers to the indigestible portion of plant foods that adds bulk to the stool and promotes healthy digestion. Complex carbohydrates contain both soluble and insoluble fiber, which helps regulate bowel movements, prevent constipation, and promote overall digestive health.

    A) saturated lipids

    - Incorrect: Saturated lipids, commonly found in animal fats and some plant oils, are not sources of roughage. While they are a component of the diet and provide energy, they do not contribute to the fiber content of the diet.

     

    B) complete proteins

    - Incorrect: Complete proteins, which contain all essential amino acids, are not sources of roughage. Proteins are important for building and repairing tissues, as well as for various physiological functions, but they do not provide dietary fiber.

    D) nucleic acids

    - Incorrect: Nucleic acids, such as DNA and RNA, are not sources of roughage. They are essential molecules involved in genetic information transfer and protein synthesis but are not related to the fiber content of the diet.

  • Q #2: Which structures secrete chemicals utilized for the completion of digestion within the small intestine?

    A. liver and pancreas

    B. glomerulus and villi

    C. esophagus and alveoli

    D. gallbladder and pharynx

    Answer Explanation

    A) liver and pancreas

    - Correct: The liver and pancreas both secrete chemicals that are utilized for the completion of digestion within the small intestine. The liver produces bile, which is stored in the gallbladder and released into the small intestine to aid in the emulsification and digestion of fats. The pancreas secretes pancreatic enzymes (such as amylase, lipase, and proteases) into the small intestine to further break down carbohydrates, fats, and proteins into smaller molecules that can be absorbed.

    B) glomerulus and villi

    - Incorrect: The glomerulus is a part of the kidney involved in the filtration of blood, and villi are finger-like projections in the small intestine that increase surface area for absorption. While villi play a role in absorption within the small intestine, they do not secrete chemicals for digestion. The glomerulus is not involved in digestion.

    C) esophagus and alveoli

    - Incorrect: The esophagus is involved in swallowing and does not secrete chemicals for digestion. Alveoli are air sacs in the lungs where gas exchange occurs during respiration and are not involved in digestion.

    D) gallbladder and pharynx

    - Incorrect: The gallbladder stores bile produced by the liver but does not secrete chemicals directly into the small intestine. The pharynx is involved in swallowing and does not secrete chemicals for digestion.

     

  • Q #3: In gastric bypass surgery, the stomach is reduced to hold 1 ounce of food, instead of 3 pints. This surgery would drastically impact one's

    A. excretory system

    B. digestive system

    C. circulatory system

    D. respiratory system

    Answer Explanation

    B) digestive system

    - Correct: Gastric bypass surgery involves the reduction of the stomach's size, typically to hold only about 1 ounce of food instead of its normal capacity of 3 pints or more. This surgery drastically impacts the digestive system because it alters the anatomy and physiology of the gastrointestinal tract. By reducing the stomach's size, gastric bypass surgery restricts the amount of food that can be consumed at one time, leading to reduced calorie intake and aiding in weight loss. Additionally, the rearrangement of the digestive tract may affect the absorption of nutrients, potentially leading to changes in nutrient absorption and metabolism.

    A) excretory system

    - Incorrect: While changes in diet and weight loss resulting from gastric bypass surgery may indirectly affect the excretory system, the primary impact of this surgery is on the digestive system itself, not the excretory system.

    C) circulatory system

    - Incorrect: Although obesity and associated health conditions may impact the circulatory system, such as increasing the risk of cardiovascular disease, the direct impact of gastric bypass surgery is on the digestive system, not the circulatory system.

    D) respiratory system

    - Incorrect: Gastric bypass surgery does not directly impact the respiratory system. While weight loss resulting from the surgery may improve respiratory function in individuals with obesity-related respiratory conditions such as sleep apnea, the surgery primarily affects the digestive system by altering the anatomy and function of the gastrointestinal tract.