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Which structure is located where the esophagus penetrates the diaphragm?

A. esophageal hiatus

B. cardiac orifice

C. upper esophageal sphincter

D. lower esophageal sphincter

Answer Explanation:

a) esophageal hiatus

- Correct: The structure located where the esophagus penetrates the diaphragm is called the esophageal hiatus. The esophagus passes through an opening in the diaphragm known as the esophageal hiatus as it descends from the thoracic cavity into the abdominal cavity. This hiatus allows the esophagus to connect the pharynx to the stomach.

b) cardiac orifice

- Incorrect: The cardiac orifice is the opening of the stomach into the esophagus. It is located at the superior portion of the stomach and is surrounded by the lower esophageal sphincter. It is not located where the esophagus penetrates the diaphragm.

c) upper esophageal sphincter

- Incorrect: The upper esophageal sphincter is a muscular ring located at the upper end of the esophagus, where it meets the pharynx. It controls the passage of food from the pharynx into the esophagus but is not located where the esophagus penetrates the diaphragm.

d) lower esophageal sphincter

- Incorrect: The lower esophageal sphincter (LES), also known as the cardiac sphincter, is a muscular ring located at the lower end of the esophagus, where it meets the stomach. It controls the passage of food from the esophagus into the stomach but is not located where the esophagus penetrates the diaphragm.

Therefore, the Correct Answer is A.

More Questions on TEAS 7 Science

  • Q #1: The digestive system breaks down food into:

    A. nutrients

    B. amylase

    C. saliva

    D. sphincters

    Answer Explanation

    a. nutrients

    - Correct: The digestive system breaks down food into nutrients. These nutrients include carbohydrates, proteins, fats, vitamins, minerals, and water, which are essential for various physiological functions in the body. Once broken down into nutrients through mechanical and chemical digestion, these substances are absorbed by the intestines and transported via the bloodstream to cells throughout the body for energy production, growth, repair, and other metabolic processes.

    b. amylase

    - Incorrect: Amylase is an enzyme involved in the digestion of carbohydrates. It is produced by salivary glands in the mouth and by the pancreas and helps break down complex carbohydrates into simpler sugars. While amylase is an important component of the digestive process, it is not the end product of digestion.

    c. saliva

    - Incorrect: Saliva is a fluid secreted by salivary glands in the mouth. It contains water, electrolytes, mucus, and enzymes such as amylase. Saliva helps moisten food, initiate the digestion of carbohydrates, and facilitate swallowing, but it is not the end product of digestion.

    d. sphincters

    - Incorrect: Sphincters are ring-like muscles that control the movement of materials through various parts of the digestive tract by opening and closing. While sphincters play a crucial role in regulating the flow of food and waste through the digestive system, they are not the end products of digestion.

     

  • Q #2: Where does the chemical digestion of starch begin?

    A. mouth

    B. esophagus

    C. stomach

    D. small intestine

    Answer Explanation

    a) mouth

    - Correct: The chemical digestion of starch begins in the mouth. Salivary amylase, an enzyme secreted by the salivary glands, initiates the breakdown of starch molecules into maltose and other smaller carbohydrate molecules. This process begins as soon as food enters the mouth and continues as it is mixed with saliva during chewing and swallowing.

    b) esophagus

    - Incorrect: The esophagus is not directly involved in the chemical digestion of starch. It serves primarily as a conduit for the passage of food from the mouth to the stomach via peristaltic contractions.

    c) stomach

    - Incorrect: While some minor digestion may occur in the stomach due to the presence of salivary amylase from swallowed saliva, the stomach is not the primary site of starch digestion. Its acidic environment inhibits the activity of salivary amylase, so significant starch digestion does not occur there.

    d) small intestine

    - Incorrect: Starch digestion continues in the small intestine, primarily in the duodenum, but it does not begin there. Enzymes such as pancreatic amylase and brush border enzymes further break down starch into simpler sugars in the small intestine.

  • Q #3: A disorder of the digestive system that can cause severe dehydration is known as

    A. appendicitis

    B. gallstones

    C. constipation

    D. diarrhea

    Answer Explanation

    D) diarrhea

    - Correct: Diarrhea is a disorder of the digestive system that can cause severe dehydration. Diarrhea is characterized by frequent, loose, or watery bowel movements, often accompanied by abdominal cramps, bloating, and urgency. It occurs when the intestines fail to properly absorb water or when excess fluid is secreted into the intestines. Diarrhea can lead to significant fluid loss and electrolyte imbalance, resulting in dehydration, particularly if not promptly treated by replenishing lost fluids and electrolytes.

    A) appendicitis

    - Incorrect: Appendicitis is inflammation of the appendix, a small pouch located near the junction of the small and large intestines. While appendicitis can cause symptoms such as abdominal pain, fever, and vomiting, it is not directly associated with dehydration.

    B) gallstones

    - Incorrect: Gallstones are hardened deposits that form in the gallbladder and can cause symptoms such as abdominal pain, nausea, and jaundice. While gallstones can lead to complications such as obstruction of the bile duct, they are not directly associated with dehydration.

    C) constipation

    - Incorrect: Constipation refers to infrequent bowel movements or difficulty passing stool, often characterized by hard, dry stools that are difficult to pass. While severe constipation can cause discomfort and complications such as fecal impaction, it is not directly associated with dehydration.